Ingredients with Measurements:
- 2 cups sweet rice flour
- 1/2 tsp salt
- 1 1/4 cups hot water
- 1 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame seeds
- 2 green onions, thinly sliced
Special equipment needed:
- Large mixing bowl
- Steamer basket
- Parchment paper
- Rolling pin
- Large pot
Step-by-step instructions:
1. In a large mixing bowl, combine sweet rice flour and salt. Gradually add hot water while stirring until a dough forms.
2. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
3. Divide the dough into 4 equal portions and roll each portion into a long, thin log shape.
4. Twist each log of dough into a spiral shape and flatten slightly with a rolling pin.
5. Cut the flattened dough into 2-inch pieces.
6. Place the twisted rice cakes on a piece of parchment paper in a steamer basket.
7. Steam the rice cakes for 20-25 minutes until they become translucent and slightly chewy.
8. While the rice cakes are steaming, prepare the sauce by mixing together vegetable oil, sesame oil, soy sauce, honey, sesame seeds, and green onions in a small bowl.
9. Once the rice cakes are done steaming, transfer them to a large mixing bowl and toss with the sauce until evenly coated.
10. Serve warm and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
Steaming temperature: 212°F
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 7g
Carbohydrates: 43g
Protein: 3g
Sodium: 400mg
Substitutions for ingredients:
- Vegetable oil can be substituted with any neutral-tasting oil.
- Soy sauce can be substituted with tamari or coconut aminos.
- Honey can be substituted with maple syrup or agave nectar.
- Green onions can be substituted with chives or scallions.
Variations:
- Add diced carrots or bell peppers to the sauce for extra flavor and color.
- Top the rice cakes with chopped peanuts or cashews for added crunch.
- Serve the rice cakes with a side of kimchi or pickled vegetables.
Tips and tricks:
- Make sure to knead the dough thoroughly to ensure the rice cakes have a chewy texture.
- Use a steamer basket with a lid to prevent steam from escaping.
- If the rice cakes stick to the parchment paper, lightly dust the paper with cornstarch before placing the rice cakes on it.
Storage instructions:
Store leftover rice cakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the rice cakes for 5-7 minutes until heated through.
Presentation ideas:
Arrange the twisted rice cakes on a platter and drizzle the sauce over them. Garnish with extra sesame seeds and green onions.
Garnishes:
Sesame seeds, green onions, chopped peanuts or cashews.
Pairings:
Garaetteok pairs well with Korean-style fried chicken or stir-fried vegetables.
Suggested side dishes:
Kimchi, pickled vegetables, or a side salad.
Troubleshooting advice:
- If the dough is too dry, add a little more hot water until it becomes smooth and elastic.
- If the rice cakes are too sticky, lightly dust them with cornstarch before steaming.
Food safety advice:
Make sure to cook the rice cakes thoroughly to prevent any risk of foodborne illness.
Food history:
Garaetteok is a traditional Korean food made from sweet rice flour. It is commonly used in dishes such as tteokbokki (spicy rice cake stir-fry) and soups.
Flavor profiles:
Garaetteok has a mild, slightly sweet flavor and a chewy texture.
Serving suggestions:
Serve Garaetteok as an appetizer or side dish with your favorite Korean dishes.
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Region: Korean