Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/2 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound snow peas, trimmed
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon white pepper
- 1/4 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
Special equipment needed:
- Steamer basket or bamboo steamer
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, water, salt, and sugar. Mix until a smooth dough forms.
2. Divide the dough into 12 equal portions and roll each portion into a ball.
3. Flatten each ball into a disc and place a shrimp and a snow pea on top of each disc.
4. Fold the edges of the disc around the shrimp and snow pea, forming a ball.
5. Place the balls in a steamer basket and steam for 10-12 minutes, until cooked through.
6. In a pan, heat vegetable oil over medium-high heat. Add garlic and stir-fry for 30 seconds.
7. Add the steamed balls, soy sauce, oyster sauce, white pepper, and sesame oil. Stir-fry for 2-3 minutes.
8. In a small bowl, mix cornstarch and water. Add to the pan and stir until the sauce thickens.
9. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
5. Temperature:
Steamer: 212°F (100°C)
Pan: Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 215
Fat: 6g
Carbohydrates: 28g
Protein: 12g
Substitutions for ingredients:
- Shrimp: can be substituted with chicken or pork
- Snow peas: can be substituted with sugar snap peas or green beans
- Oyster sauce: can be substituted with hoisin sauce or soy sauce
Variations:
- Vegetarian: omit the shrimp and substitute with diced tofu or mushrooms
- Spicy: add chopped chili peppers or red pepper flakes to the sauce
- Sweet and sour: add pineapple chunks and vinegar to the sauce
Tips and tricks:
- Make sure the dough is not too sticky or too dry. Adjust the amount of water or flour accordingly.
- Use fresh shrimp and snow peas for the best flavor.
- Do not overcook the shrimp or they will become tough.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or steamer until heated through.
Presentation ideas:
Serve on a platter with a garnish of chopped green onions or cilantro.
Garnishes:
Chopped green onions or cilantro.
Pairings:
- Steamed rice
- Stir-fried vegetables
- Egg drop soup
Suggested side dishes:
- Steamed dumplings
- Spring rolls
- Fried rice
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
- If the shrimp is tough, it may have been overcooked. Cook for a shorter amount of time next time.
Food safety advice:
- Make sure the shrimp is fully cooked before serving.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Gao is a traditional Chinese dish made with glutinous rice flour. It is often filled with meat or vegetables and steamed.
Flavor profiles:
Savory, slightly sweet, and garlicky.
Serving suggestions:
Serve as an appetizer or main dish.
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Region: Chinese