Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1/2 cup water
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Steamer basket or bamboo steamer
Step-by-step instructions:
a. In a mixing bowl, combine glutinous rice flour, sugar, and water. Mix well until a smooth batter is formed.
b. In a small pan, heat vegetable oil over medium heat. Add minced garlic and grated ginger. Cook until fragrant, about 1-2 minutes.
c. Add the garlic and ginger mixture to the batter. Mix well.
d. Grease a 6-inch round cake pan with vegetable oil. Pour the batter into the pan.
e. Steam the cake in a steamer basket or bamboo steamer for 20-25 minutes or until a toothpick inserted in the center comes out clean.
f. Remove the cake from the steamer and let it cool for a few minutes.
g. Cut the cake into bite-sized pieces and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
Steam at medium heat.
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 150
Total fat: 3g
Saturated fat: 0.5g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 30g
Dietary fiber: 1g
Sugar: 10g
Protein: 2g
Substitutions for ingredients:
- Brown sugar or honey can be used instead of white sugar.
- Chicken or vegetable broth can be used instead of water.
- Other herbs and spices such as scallions or chili flakes can be added for extra flavor.
Variations:
- Add diced Chinese sausage or bacon to the batter for a savory version.
- Top the cake with sesame seeds or chopped peanuts for added texture.
Tips and tricks:
- Make sure the batter is well-mixed to avoid lumps.
- Grease the cake pan well to prevent sticking.
- Use a toothpick to check if the cake is fully cooked.
Storage instructions:
Store leftover Gao in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Gao in a steamer basket or microwave until warm.
Presentation ideas:
Serve the Gao on a platter with a sprinkle of chopped herbs or sesame seeds.
Garnishes:
Chopped herbs or sesame seeds.
Pairings:
Chinese tea or hot cocoa.
Suggested side dishes:
Steamed vegetables or stir-fried noodles.
Troubleshooting advice:
- If the cake is too dry, add a little more water to the batter.
- If the cake is too wet, steam it for a few more minutes.
Food safety advice:
Make sure to cook the Gao thoroughly to avoid any foodborne illnesses.
Food history:
Gao is a traditional Chinese cake made with glutinous rice flour. It is often eaten during Chinese New Year celebrations.
Flavor profiles:
The Gao has a sweet and savory flavor with hints of garlic and ginger.
Serving suggestions:
Serve the Gao as a snack or dessert.
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