Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 Gansito cakes, chopped
Special equipment needed:
- Non-stick skillet or griddle
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the chopped Gansito cakes.
5. Heat a non-stick skillet or griddle over medium heat.
6. Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
7. Cook until bubbles form on the surface of the pancake and the edges start to dry, then flip and cook until golden brown.
8. Repeat with the remaining batter.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories per serving: 150
Total fat: 3g
Saturated fat: 1g
Cholesterol: 30mg
Sodium: 230mg
Total carbohydrates: 27g
Dietary fiber: 1g
Sugar: 9g
Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Milk can be substituted with almond milk, soy milk, or coconut milk.
- Gansito cakes can be substituted with any chocolate cake or brownie.
Variations:
- Add sliced bananas or strawberries on top of the pancakes.
- Drizzle chocolate syrup or caramel sauce on top of the pancakes.
- Top with whipped cream or vanilla ice cream.
Tips and tricks:
- Don't overmix the batter, as it can result in tough pancakes.
- Use a non-stick skillet or griddle to prevent the pancakes from sticking.
- Keep the pancakes warm in a 200°F oven until ready to serve.
Storage instructions:
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pancakes in the microwave for 30 seconds or in a toaster oven until warm.
Presentation ideas:
Stack the pancakes on a plate and drizzle chocolate syrup or caramel sauce on top. Top with whipped cream and a cherry.
Garnishes:
Whipped cream, chocolate syrup, caramel sauce, sliced bananas, strawberries, or cherries.
Pairings:
Serve with a glass of cold milk or a cup of coffee.
Suggested side dishes:
Bacon, sausage, scrambled eggs, or fresh fruit.
Troubleshooting advice:
- If the pancakes are too thick, add a little more milk to the batter.
- If the pancakes are too thin, add a little more flour to the batter.
Food safety advice:
Make sure to cook the pancakes thoroughly to prevent foodborne illness.
Food history:
Gansito is a popular Mexican snack cake that was first introduced in 1957. It consists of a chocolate cake filled with strawberry-flavored filling and covered in chocolate.
Flavor profiles:
Sweet, chocolatey, and slightly fruity.
Serving suggestions:
Serve the Gansito Pancakes for breakfast or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican
Taste: Sweet, Buttery, Chocolatey, Fluffy