Ingredients with Measurements:
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 2 Gansito cakes, chopped
- 2 tablespoons butter
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
2. Dip each slice of bread into the egg mixture, making sure to coat both sides.
3. Melt butter in a non-stick skillet over medium heat.
4. Place the bread slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
5. While the bread is cooking, chop the Gansito cakes into small pieces.
6. Once the bread is cooked, remove from the skillet and sprinkle the chopped Gansito cakes over the top.
7. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Fat: 14g
Carbohydrates: 30g
Protein: 8g
Substitutions for ingredients:
- Any type of bread can be used instead of white bread.
- Almond milk or soy milk can be used instead of regular milk.
- Nutmeg can be used instead of cinnamon.
- Any type of chocolate cake can be used instead of Gansito cakes.
Variations:
- Add sliced bananas or strawberries on top of the Gansito cakes.
- Drizzle with chocolate syrup or caramel sauce.
- Use different types of cake, such as Twinkies or Ding Dongs.
Tips and tricks:
- Make sure the skillet is well-greased with butter to prevent sticking.
- Use day-old bread for best results.
- Don't overcrowd the skillet, cook the bread in batches if necessary.
Storage instructions:
This dish is best served immediately and should not be stored.
Reheating instructions:
This dish is not recommended for reheating.
Presentation ideas:
Serve on a plate with a dusting of powdered sugar.
Garnishes:
Sprinkle with additional chopped Gansito cakes or fresh fruit.
Pairings:
Serve with a cup of coffee or hot chocolate.
Suggested side dishes:
Bacon or sausage links.
Troubleshooting advice:
If the bread is not cooked through, lower the heat and cook for a longer period of time.
Food safety advice:
Make sure the eggs are fully cooked before serving.
Food history:
Gansito cakes are a popular snack cake in Mexico, made by the company Marinela.
Flavor profiles:
Sweet, chocolatey, and slightly cinnamon-spiced.
Serving suggestions:
Serve for breakfast or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Mexican
Taste: Sweet, Buttery, Creamy, Cinnamon, Cinnamon-Y