Ingredients with Measurements:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 box Gansito snack cakes, chopped
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Food processor
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a food processor, pulse the graham cracker crumbs until finely ground. Add melted butter and pulse until combined.
3. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
4. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Add the sour cream and heavy cream, and beat until well combined.
6. Fold in the chopped Gansito snack cakes.
7. Pour the cheesecake mixture over the cooled crust.
8. Bake for 50-60 minutes, or until the cheesecake is set but still slightly jiggly in the center.
9. Remove from the oven and let cool to room temperature.
10. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
11. Once chilled, remove from the springform pan and serve.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Chilling time: 4 hours or overnight
Temperature:
325°F
Serving size:
8-10 servings
Nutritional information:
Calories: 610
Fat: 45g
Saturated Fat: 25g
Cholesterol: 215mg
Sodium: 400mg
Carbohydrates: 44g
Fiber: 1g
Sugar: 34g
Protein: 9g
Substitutions for ingredients:
- Instead of graham cracker crumbs, you can use crushed Oreos or chocolate wafer cookies.
- You can substitute the Gansito snack cakes with any other chocolate snack cake.
Variations:
- Add a layer of chocolate ganache on top of the cheesecake before chilling.
- Top with whipped cream and additional chopped Gansito snack cakes.
Tips and tricks:
- Make sure all ingredients are at room temperature before beginning.
- Use a water bath to prevent cracking on the surface of the cheesecake.
- Let the cheesecake cool to room temperature before chilling in the refrigerator.
Storage instructions:
Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Serve chilled.
Presentation ideas:
- Top with whipped cream and additional chopped Gansito snack cakes.
Garnishes:
- Whipped cream
- Chocolate shavings
- Fresh berries
Pairings:
- Coffee
- Hot chocolate
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cheesecake cracks on the surface, cover it with whipped cream or chocolate ganache.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and surfaces thoroughly before beginning.
Food history:
- Gansito snack cakes are a popular Mexican treat that have been around since the 1950s.
Flavor profiles:
- Sweet, creamy, and chocolatey.
Serving suggestions:
- Serve as a dessert after a Mexican-inspired meal.
Related Categories
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Region: Mexican
Taste: Rich, Creamy, Sweet, Chocolatey, Buttery