Ingredients with Measurements:
- 6 Gansito cakes, chopped
- 6 cups of cubed bread
- 2 cups of milk
- 1 cup of heavy cream
- 4 eggs
- 1/2 cup of granulated sugar
- 1 tsp of vanilla extract
- 1/4 tsp of salt
- 1/4 cup of butter, melted
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and salt until well combined.
3. Add the cubed bread to the mixing bowl and stir until the bread is completely coated with the milk mixture.
4. Add the chopped Gansito cakes to the mixing bowl and stir gently.
5. Pour the melted butter into the 9x13 inch baking dish.
6. Pour the bread pudding mixture into the baking dish.
7. Bake for 40-45 minutes, or until the top is golden brown and the center is set.
8. Let the bread pudding cool for 10 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 40-45 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 8-10 people.
Nutritional information:
- Calories: 428
- Fat: 24g
- Carbohydrates: 45g
- Protein: 8g
- Fiber: 1g
- Sugar: 28g
Substitutions for ingredients:
- You can use any type of bread for this recipe.
- You can use half and half instead of heavy cream.
- You can use any type of chocolate cake instead of Gansito cakes.
Variations:
- You can add chopped nuts or dried fruit to the bread pudding mixture.
- You can drizzle caramel sauce or chocolate sauce over the top of the bread pudding before serving.
Tips and tricks:
- Make sure the bread is completely coated with the milk mixture to ensure a creamy texture.
- Let the bread pudding cool for 10 minutes before serving to allow it to set.
Storage instructions:
- Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the bread pudding in the microwave or oven until warm.
Presentation ideas:
- Serve the bread pudding in individual ramekins for a more elegant presentation.
Garnishes:
- Dust the top of the bread pudding with powdered sugar before serving.
Pairings:
- Serve the bread pudding with a scoop of vanilla ice cream.
Suggested side dishes:
- Fresh fruit salad
- Whipped cream
Troubleshooting advice:
- If the bread pudding is too dry, add more milk to the mixture before baking.
Food safety advice:
- Make sure to cook the bread pudding to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Gansito cakes are a popular Mexican snack cake that is filled with strawberry jelly and covered in chocolate.
Flavor profiles:
- This bread pudding is rich and creamy with a chocolatey flavor and a hint of strawberry.
Serving suggestions:
- Serve the bread pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Related Categories
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Region: Mexican
Taste: Sweet, Buttery, Creamy, Rich, Chocolatey