Ingredients with Measurements:
- 1 lb beef brisket, cut into bite-sized pieces
- 1 cup soy sauce
- 1 cup water
- 1/2 cup brown sugar
- 1/4 cup rice wine
- 1 onion, sliced
- 4 garlic cloves, minced
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1 tsp black pepper
- 1 tsp red pepper flakes (optional)
- 2 green onions, sliced (for garnish)
Special equipment needed:
- Large pot or Dutch oven with lid
Step-by-step instructions:
1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5 minutes.
3. Add the onion and garlic and cook for another 2-3 minutes.
4. Add the soy sauce, water, brown sugar, rice wine, sesame oil, black pepper, and red pepper flakes (if using) to the pot.
5. Stir everything together and bring to a boil.
6. Reduce the heat to low, cover the pot with a lid, and simmer for 1-2 hours, or until the beef is tender and the sauce has thickened.
7. Serve hot, garnished with sliced green onions.
Time:
Preparation time: 15 minutes
Cooking time: 1-2 hours
Temperature:
Simmer on low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 30g
Protein: 30g
Sodium: 3000mg
Substitutions for ingredients:
- Beef brisket can be substituted with beef chuck or flank steak.
- Rice wine can be substituted with dry sherry or white wine.
- Brown sugar can be substituted with honey or maple syrup.
- Vegetable oil can be substituted with canola oil or peanut oil.
Variations:
- Add sliced carrots and potatoes to the pot for a heartier meal.
- Use chicken instead of beef for a lighter version.
- Add sliced mushrooms for extra flavor.
Tips and tricks:
- Make sure to brown the beef well before adding the other ingredients to develop more flavor.
- If the sauce is too thin, remove the lid and simmer for a few more minutes to thicken it up.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Storage instructions:
Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Reheating instructions:
Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve in a shallow bowl with a sprinkle of sliced green onions on top.
Garnishes:
Sliced green onions
Pairings:
Steamed rice, kimchi, and pickled vegetables
Suggested side dishes:
Steamed rice, stir-fried vegetables, and Korean-style potato salad
Troubleshooting advice:
- If the sauce is too salty, add a little bit of water or sugar to balance it out.
- If the beef is tough, simmer for a longer time until it becomes tender.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Ganjang Jorim is a traditional Korean dish that is often served as a side dish or banchan. It is made by braising beef in a soy sauce-based broth until it becomes tender and flavorful.
Flavor profiles:
Salty, sweet, savory, umami
Serving suggestions:
Serve as a side dish or main course with steamed rice and other Korean side dishes.
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Region: Korean