Ingredients with Measurements:
- 8-10 medium-sized live blue crabs
- 1 cup soy sauce
- 1 cup water
- 1/2 cup rice vinegar
- 1/2 cup sugar
- 1/2 onion, sliced
- 4 garlic cloves, minced
- 2 green onions, sliced
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1 teaspoon red pepper flakes
Special equipment needed:
- Large mixing bowl
- Large pot or steamer
- Tongs or crab pickers
- Plastic wrap or airtight container
Step-by-step instructions:
1. Clean the crabs by removing the gills, apron, and any loose shells. Rinse under cold water and set aside.
2. In a large mixing bowl, combine soy sauce, water, rice vinegar, sugar, onion, garlic, green onions, sesame oil, sesame seeds, and red pepper flakes. Mix well.
3. Place the cleaned crabs in a large pot or steamer and steam for 10-15 minutes until fully cooked.
4. Remove the crabs from the pot and let them cool for a few minutes.
5. Once cooled, use tongs or crab pickers to remove the meat from the shells and place it in the soy sauce mixture.
6. Mix the crab meat with the soy sauce mixture until fully coated.
7. Cover the bowl with plastic wrap or transfer the mixture to an airtight container and refrigerate for at least 24 hours to marinate.
8. Serve cold with rice or as a side dish.
- Time:
Preparation time: 30 minutes
- Cooking time: 10-15 minutes
5. Temperature:
- Steaming temperature: 212°F (100°C)
- Refrigeration temperature: 40°F (4°C)
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250 per serving
- Fat: 5g
- Carbohydrates: 25g
- Protein: 25g
Substitutions for ingredients:
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
- Sugar can be substituted with honey or brown sugar.
- Red pepper flakes can be substituted with gochugaru (Korean red pepper flakes).
Variations:
- Add sliced ginger or chili peppers for extra flavor.
- Use different types of seafood such as shrimp or lobster.
Tips and tricks:
- Use live crabs for the freshest taste.
- Be careful when handling the crabs as they can be sharp and pinch.
- Use a steamer basket to prevent the crabs from falling apart while cooking.
Storage instructions:
- Store the marinated crabs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve cold, do not reheat.
Presentation ideas:
- Serve in a large bowl with sliced green onions and sesame seeds on top.
Garnishes:
- Sliced green onions and sesame seeds.
Pairings:
- Serve with rice and other Korean side dishes such as kimchi and pickled vegetables.
Suggested side dishes:
- Rice, kimchi, pickled vegetables, stir-fried vegetables.
Troubleshooting advice:
- If the soy sauce mixture is too salty, dilute it with water or add more sugar.
Food safety advice:
- Use live crabs and make sure they are fully cooked before marinating.
- Store in the refrigerator and consume within 3 days.
Food history:
- Ganjang Gejang is a traditional Korean dish that originated in the coastal city of Gyeonggi-do.
Flavor profiles:
- Salty, sweet, savory, and slightly spicy.
Serving suggestions:
- Serve as a side dish or appetizer.
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Region: Korean