Ingredients with Measurements:
- 2 lbs of beef short ribs
- 1 cup of soy sauce
- 1/2 cup of brown sugar
- 1/4 cup of rice wine
- 1/4 cup of sesame oil
- 1/4 cup of minced garlic
- 1/4 cup of chopped green onions
- 1 tablespoon of black pepper
- 1 tablespoon of sesame seeds
Special equipment needed:
- Large mixing bowl
- Plastic wrap
- Grill or oven
Step-by-step instructions:
1. In a large mixing bowl, combine soy sauce, brown sugar, rice wine, sesame oil, minced garlic, chopped green onions, black pepper, and sesame seeds.
2. Mix well until the brown sugar is dissolved.
3. Add the beef short ribs to the marinade and coat well.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Preheat the grill or oven to medium-high heat.
6. Remove the short ribs from the marinade and discard the excess marinade.
7. Grill or bake the short ribs for 6-8 minutes on each side or until cooked to your desired doneness.
8. Serve hot with your choice of sides.
Time:
Preparation time: 15 minutes
Marinating time: 2 hours or overnight
Cooking time: 12-16 minutes
Temperature:
Grill or oven: medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 28g
Protein: 34g
Carbohydrates: 14g
Sodium: 2000mg
Substitutions for ingredients:
- Brown sugar: white sugar or honey
- Rice wine: white wine or apple cider vinegar
- Sesame oil: vegetable oil or olive oil
- Green onions: white onions or shallots
Variations:
- Add sliced onions or bell peppers to the marinade for extra flavor.
- Use pork or chicken instead of beef.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Make sure to marinate the short ribs for at least 2 hours or overnight for maximum flavor.
- Grill or bake the short ribs on medium-high heat to prevent burning.
- Let the short ribs rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Store leftover short ribs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the short ribs in the microwave or oven until heated through.
Presentation ideas:
Serve the short ribs on a platter with a sprinkle of sesame seeds and chopped green onions on top.
Garnishes:
Sesame seeds and chopped green onions
Pairings:
Steamed rice, kimchi, and pickled vegetables
Suggested side dishes:
Stir-fried vegetables, steamed bok choy, or Korean potato salad.
Troubleshooting advice:
- If the short ribs are too salty, rinse them under cold water before cooking.
- If the short ribs are tough, marinate them for longer or cook them on low heat for a longer time.
Food safety advice:
- Make sure to cook the short ribs to an internal temperature of 145°F to prevent foodborne illness.
- Always wash your hands and utensils before and after handling raw meat.
Food history:
Ganjang Galbi is a traditional Korean dish that originated in the Gyeongsang Province. It is a popular dish served at Korean BBQ restaurants.
Flavor profiles:
Savory, sweet, and slightly nutty
Serving suggestions:
Serve hot with steamed rice and your choice of sides.
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Region: Korean