Asian > Korean > Rice

Gangjeong Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked white rice
- 1/2 cup Gangjeong (Korean sweet rice crackers), crushed
- 1/2 cup carrots, diced
- 1/2 cup peas
- 1/2 cup corn
- 1/2 cup scallions, chopped
- 2 cloves garlic, minced
- 2 eggs, beaten
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- Salt and pepper to taste

Special equipment needed: None

Step-by-step instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the carrots and cook for 2-3 minutes until slightly softened.
4. Add the peas and corn and cook for another 2-3 minutes until heated through.
5. Add the cooked rice and stir to combine with the vegetables.
6. Add the beaten eggs and stir until the eggs are cooked and scrambled.
7. Add the crushed Gangjeong and soy sauce and stir to combine.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions.

20 minutes
Temperature: Medium-high heat
Serving size: 4 servings

Nutritional information:
- Calories: 290
- Fat: 10g
- Carbohydrates: 42g
- Protein: 7g
- Fiber: 3g

Substitutions for ingredients:
- Gangjeong can be substituted with crushed cornflakes or panko breadcrumbs.
- Carrots, peas, and corn can be substituted with any vegetables of your choice.

Variations:
- Add cooked chicken, shrimp, or tofu for extra protein.
- Use brown rice instead of white rice for a healthier option.
- Add a tablespoon of gochujang (Korean chili paste) for a spicy kick.

Tips and tricks:
- Use leftover rice for best results.
- Make sure to stir constantly to prevent the rice from sticking to the pan.
- Add a splash of sesame oil for extra flavor.

Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a bowl with a sprinkle of sesame seeds on top.

Garnishes:
- Chopped scallions, sesame seeds, or cilantro.

Pairings:
- Serve with a side of kimchi or pickled vegetables.

Suggested side dishes:
- Korean-style fried chicken, Korean beef bulgogi, or Korean-style grilled pork belly.

Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.

Food safety advice:
- Make sure to cook the eggs thoroughly to prevent any risk of salmonella.

Food history:
- Gangjeong is a traditional Korean snack made from glutinous rice flour and honey.

Flavor profiles:
- Sweet, savory, and crunchy.

Serving suggestions:
- Serve as a main dish for lunch or dinner.

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Region: Korean

Taste: Savory, Spicy, Tangy, Crunchy