Ingredients with Measurements:
- 1 sheet of puff pastry
- 2 medium-sized apples, peeled and thinly sliced
- 100g Gamonéu cheese, crumbled
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface to fit the tart pan. Place the pastry in the pan and press it into the edges.
3. Prick the bottom of the pastry with a fork and line with parchment paper. Fill the pan with pie weights or dried beans and bake for 10 minutes.
4. Remove the weights and parchment paper and bake for another 5 minutes or until the pastry is golden brown.
5. In a bowl, mix the sliced apples with honey, olive oil, salt, and pepper.
6. Arrange the apple slices on top of the pastry, leaving a little space between each slice.
7. Sprinkle the crumbled Gamonéu cheese over the apples.
8. Bake the tart for 20-25 minutes or until the cheese is melted and bubbly.
9. Let the tart cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 280
Fat: 17g
Carbohydrates: 24g
Protein: 7g
Fiber: 2g
Sugar: 10g
Substitutions for ingredients:
- Gamonéu cheese can be substituted with any blue cheese or gorgonzola.
- Apples can be substituted with pears or peaches.
Variations:
- Add chopped walnuts or pecans for extra crunch.
- Drizzle balsamic glaze over the tart before serving.
- Add a sprinkle of cinnamon over the apples for a warm, cozy flavor.
Tips and tricks:
- Make sure to prick the bottom of the pastry with a fork before baking to prevent it from puffing up.
- Use a mandoline slicer to get even slices of apples.
- Serve the tart warm with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the tart on a decorative plate or cake stand. Garnish with fresh herbs like thyme or rosemary.
Garnishes:
Fresh herbs like thyme or rosemary.
Pairings:
Pair the tart with a crisp white wine like Sauvignon Blanc or a light-bodied red like Pinot Noir.
Suggested side dishes:
A simple green salad or roasted vegetables would be a great side dish for this tart.
Troubleshooting advice:
If the pastry is not cooked through, cover the edges of the tart with foil and bake for an additional 5-10 minutes.
Food safety advice:
Make sure to wash and dry the apples thoroughly before slicing.
Food history:
Gamonéu cheese is a traditional cheese from the Asturias region of Spain. It is made from cow's milk and has a strong, tangy flavor.
Flavor profiles:
The tart has a sweet and savory flavor profile with the sweetness of the apples and honey balancing out the tanginess of the cheese.
Serving suggestions:
Serve the tart as a dessert or as a savory appetizer.
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