Ingredients with Measurements:
- 500g gammon steak, diced
- 4 large leeks, sliced
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup grated cheddar cheese
- Salt and pepper, to taste
- 1/4 cup breadcrumbs
Special equipment needed:
- Large skillet
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the garlic and cook for 1 minute.
4. Add the diced gammon and cook until browned, about 5 minutes.
5. Add the sliced leeks and cook until softened, about 10 minutes.
6. Sprinkle the flour over the mixture and stir to combine.
7. Gradually pour in the milk, stirring constantly, until the mixture thickens.
8. Add the grated cheese and stir until melted.
9. Season with salt and pepper to taste.
10. Transfer the mixture to a baking dish.
11. Sprinkle the breadcrumbs over the top.
12. Bake for 25-30 minutes, or until the top is golden brown and the mixture is bubbling.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 385
Fat: 21g
Carbohydrates: 20g
Protein: 28g
Sodium: 1050mg
Sugar: 9g
Substitutions for ingredients:
- Ham or bacon can be substituted for gammon.
- White or yellow onions can be substituted for leeks.
- Gruyere or Swiss cheese can be substituted for cheddar.
Variations:
- Add diced potatoes to the mixture for a heartier dish.
- Top with sliced tomatoes before baking for a burst of freshness.
- Add a pinch of nutmeg to the mixture for a warm, comforting flavor.
Tips and tricks:
- Be sure to slice the leeks thinly to ensure they cook evenly.
- Use a good quality cheese for the best flavor.
- If the mixture is too thick, add a splash of milk to thin it out.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle with chopped fresh parsley or chives before serving.
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Steamed green beans
Troubleshooting advice:
- If the mixture is too thin, add a bit more flour to thicken it up.
- If the top is not browning, place under the broiler for a few minutes.
Food safety advice:
- Be sure to cook the gammon and leeks thoroughly to prevent foodborne illness.
- Store leftovers promptly in the refrigerator.
Food history:
Gratin dishes originated in French cuisine and typically consist of a creamy sauce and a crispy topping.
Flavor profiles:
Savory, creamy, cheesy, and slightly sweet from the leeks.
Serving suggestions:
Serve as a main dish for dinner or as a side dish for a holiday meal.
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