Ingredients with Measurements:
- 500g gammon, diced
- 6 eggs
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1 sheet puff pastry
- 1 egg, beaten (for egg wash)
Special equipment needed:
- 9-inch pie dish
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Add the diced gammon to the skillet and cook until browned, about 10 minutes.
4. In a separate bowl, whisk together the eggs, thyme, rosemary, salt, and black pepper.
5. Roll out the puff pastry on a floured surface and line the pie dish with it.
6. Add the gammon mixture to the pie dish and pour the egg mixture over it.
7. Brush the edges of the pastry with the beaten egg.
8. Bake for 35-40 minutes, or until the pastry is golden brown and the filling is set.
9. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories: 360
Fat: 21g
Carbohydrates: 22g
Protein: 20g
Sodium: 840mg
Substitutions for ingredients:
- Ham can be used instead of gammon.
- Fresh herbs can be used instead of dried.
Variations:
- Add grated cheese to the egg mixture for a cheesy twist.
- Add chopped vegetables such as bell peppers or mushrooms to the gammon mixture.
Tips and tricks:
- Make sure to let the pie cool for a few minutes before slicing to prevent it from falling apart.
- If the pastry starts to brown too quickly, cover it with foil for the remainder of the cooking time.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pie in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie with a side salad for a complete meal.
Garnishes:
- Sprinkle chopped fresh herbs on top of the pie before serving.
Pairings:
- Serve with a glass of white wine or a cold beer.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the pie filling is still runny after the cooking time, return it to the oven for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the gammon thoroughly to prevent any risk of foodborne illness.
Food history:
- The origins of gammon and egg pie are unclear, but it is a popular dish in British cuisine.
Flavor profiles:
- Savory, salty, and slightly herbaceous.
Serving suggestions:
- Serve the pie hot or cold, depending on your preference.
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