Ingredients with Measurements:
- 2 medium-sized potatoes, peeled and grated
- 1/4 cup all-purpose flour
- 1/4 cup rice flour
- 1/4 cup water
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Special equipment needed:
- Non-stick frying pan
Step-by-step instructions:
1. In a large mixing bowl, combine grated potatoes, all-purpose flour, rice flour, water, egg, salt, and black pepper. Mix well until all ingredients are fully incorporated.
2. Heat a non-stick frying pan over medium heat and add vegetable oil.
3. Using a spoon, scoop a portion of the potato mixture and drop it onto the frying pan. Flatten it with the back of the spoon to form a pancake shape.
4. Fry the pancake for 2-3 minutes on each side, or until golden brown and crispy.
5. Repeat the process until all the potato mixture is used up.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 240 kcal
- Fat: 11 g
- Carbohydrates: 30 g
- Protein: 5 g
Substitutions for ingredients:
- Sweet potatoes can be used instead of regular potatoes.
- Cornstarch can be used instead of rice flour.
Variations:
- Add chopped scallions or onions to the potato mixture for added flavor.
- Add chopped bacon or ham for a meaty version of gamjajeon.
Tips and tricks:
- Squeeze out excess water from the grated potatoes to prevent the pancake from becoming soggy.
- Use a non-stick frying pan to prevent the pancake from sticking to the pan.
- Serve gamjajeon hot and crispy for the best taste.
Storage instructions:
- Gamjajeon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat gamjajeon, place it in a toaster or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve gamjajeon on a plate with a side of dipping sauce.
Garnishes:
- Garnish gamjajeon with chopped scallions or sesame seeds for added flavor and presentation.
Pairings:
- Gamjajeon pairs well with Korean-style dipping sauce or soy sauce.
Suggested side dishes:
- Serve gamjajeon with a side of kimchi or pickled vegetables for a traditional Korean meal.
Troubleshooting advice:
- If the pancake is too thick, add more water to the potato mixture to thin it out.
- If the pancake is too thin, add more flour to the potato mixture to thicken it.
Food safety advice:
- Make sure to cook gamjajeon thoroughly to prevent foodborne illness.
Food history:
- Gamjajeon is a traditional Korean pancake made with grated potatoes and flour.
Flavor profiles:
- Gamjajeon has a crispy exterior and a soft, fluffy interior with a savory potato flavor.
Serving suggestions:
- Serve gamjajeon as an appetizer or side dish for a Korean-style meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean