Ingredients with Measurements:
- 2 oz tequila
- 1 oz fresh lime juice
- 1 oz gamboge syrup
- 1/2 oz triple sec
- Salt for rimming
- Lime wedges for garnish
Special equipment needed:
- Cocktail shaker
- Margarita glass
- Cocktail strainer
- Plate for salt
Step-by-step instructions:
1. Rim the margarita glass with salt by rubbing a lime wedge around the rim and dipping it into a plate of salt.
2. In a cocktail shaker, combine tequila, lime juice, gamboge syrup, and triple sec.
3. Add ice to the shaker and shake vigorously for 10-15 seconds.
4. Strain the mixture into the salt-rimmed margarita glass.
5. Garnish with a lime wedge.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 200
- Fat: 0 g
- Carbohydrates: 15 g
- Protein: 0 g
- Sugar: 14 g
- Sodium: 1 mg
Substitutions for ingredients:
- Gamboge syrup can be substituted with any other fruit syrup of your choice.
Variations:
- Add a splash of orange juice for a sweeter taste.
- Use mezcal instead of tequila for a smoky flavor.
Tips and tricks:
- Use fresh lime juice for the best taste.
- Adjust the sweetness to your liking by adding more or less gamboge syrup.
- To make a frozen gamboge-lime margarita, blend all ingredients with ice until smooth.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a margarita glass with a salt rim and a lime wedge garnish.
Garnishes:
- Lime wedges
Pairings:
- Serve with chips and salsa for a classic Mexican pairing.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the margarita is too tart, add more gamboge syrup.
- If the margarita is too sweet, add more lime juice.
Food safety advice:
- Consume alcohol responsibly and in moderation.
Food history:
- Margaritas are a popular cocktail that originated in Mexico in the 1930s.
Flavor profiles:
- The gamboge-lime margarita is sweet, tart, and slightly bitter.
Serving suggestions:
- Serve as a refreshing cocktail for happy hour or a summer party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican
Taste: Tart, Citrusy, Fruity, Tangy, Refreshing