Ingredients with Measurements:
- 1 pie crust
- 4 eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup grated Gamalost cheese
- 1/4 cup chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the pie dish.
3. In a mixing bowl, whisk together the eggs, milk, and heavy cream.
4. Add the grated Gamalost cheese, chopped chives, salt, and black pepper to the egg mixture and whisk until well combined.
5. Pour the egg mixture into the pie crust.
6. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 320
- Fat: 23g
- Carbohydrates: 17g
- Protein: 11g
Substitutions for ingredients:
- Gamalost cheese can be substituted with any other type of cheese.
Variations:
- Add cooked bacon, ham, or vegetables to the quiche for extra flavor and texture.
Tips and Tricks:
- Blind bake the pie crust for a few minutes before adding the egg mixture to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Use a sharp knife to cut the quiche into clean slices.
Storage Instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the quiche on a decorative platter with fresh herbs or sliced vegetables.
Garnishes:
- Garnish the quiche with fresh chives or parsley.
Pairings:
- Serve the quiche with a side salad or fresh fruit for a balanced meal.
Suggested Side Dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted vegetables
- Fresh fruit salad
Troubleshooting Advice:
- If the quiche is not cooked through, bake it for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
- Gamalost cheese is a traditional Norwegian cheese that is made from sour milk and has a strong, pungent flavor.
Flavor Profiles:
- The Gamalost cheese adds a tangy and savory flavor to the quiche, while the chives add a fresh and herbaceous note.
Serving Suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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Region: Norwegian