Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled gamalost cheese
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the crumbled gamalost cheese on top of the mozzarella cheese.
6. Add the sliced red onion and black olives on top of the cheese.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil on top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
1 pizza (serves 2-3 people)
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 45g
Protein: 20g
Sodium: 900mg
Substitutions for ingredients:
- Instead of gamalost cheese, you can use blue cheese or feta cheese.
- Instead of red onion, you can use yellow onion or shallots.
- Instead of black olives, you can use green olives or kalamata olives.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and nutrition.
- Use a garlic-infused olive oil instead of tomato sauce for a different flavor profile.
- Top the pizza with arugula or spinach after baking for a fresh and healthy twist.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza into even pieces.
- Serve the pizza with a side salad or garlic bread for a complete meal.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftover pizza on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish the pizza with extra fresh basil leaves or a sprinkle of red pepper flakes.
Garnishes:
- Fresh basil leaves
- Red pepper flakes
Pairings:
- Serve the pizza with a glass of red wine or a cold beer.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
- Gamalost cheese is a traditional Norwegian cheese made from sour milk and has a strong, pungent flavor.
Flavor profiles:
- The gamalost cheese adds a strong, tangy flavor to the pizza, while the tomato sauce and mozzarella cheese provide a classic pizza taste.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Norwegian