Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of gamalost cheese, crumbled
- 1 cup of heavy cream
- 3 eggs
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish.
3. In a mixing bowl, whisk together the heavy cream, eggs, salt, black pepper, and nutmeg.
4. Add the crumbled gamalost cheese to the mixing bowl and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the pie is set and the crust is golden brown.
7. Remove from the oven and let it cool for 10 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 310
- Fat: 25g
- Carbohydrates: 13g
- Protein: 10g
Substitutions for ingredients:
- Gamalost cheese can be substituted with any other strong-flavored cheese such as blue cheese or feta.
Variations:
- Add chopped cooked bacon or ham to the mixture before pouring it into the pie crust.
- Add chopped fresh herbs such as parsley or chives to the mixture for added flavor.
Tips and tricks:
- Make sure the pie crust is fully cooked before adding the filling to prevent a soggy bottom.
- Let the pie cool for 10 minutes before serving to allow the filling to set.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftover pie in the oven and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie with a side salad for a complete meal.
Garnishes:
- Sprinkle chopped fresh herbs on top of the pie before serving.
Pairings:
- Serve with a glass of white wine such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted vegetables such as broccoli or Brussels sprouts
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with aluminum foil.
Food safety advice:
- Make sure the pie is fully cooked before serving to prevent foodborne illness.
Food history:
- Gamalost cheese is a traditional Norwegian cheese made from sour milk.
Flavor profiles:
- The gamalost cheese adds a strong, tangy flavor to the pie while the nutmeg adds a warm, spicy note.
Serving suggestions:
- Serve the pie warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Norwegian