Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups walnuts, chopped
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9x13 inch baking pan
- Electric mixer
- Large bowl
- Medium bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease 9x13 inch baking pan with butter or cooking spray.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat together melted butter and sugars until light and fluffy.
4. Add eggs one at a time, beating after each addition.
5. Add vanilla extract and mix until combined.
6. Gradually add in flour mixture and mix until just combined.
7. Fold in walnuts and chocolate chips.
8. Spread batter evenly in prepared baking pan.
9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
10. Let cool completely before cutting into bars.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 24 bars
Nutritional Information: (per bar) Calories: 250, Fat: 14g, Carbohydrates: 28g, Protein: 3g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegan butter.
- Granulated sugar: Can be substituted with coconut sugar or maple syrup.
- Light brown sugar: Can be substituted with dark brown sugar or coconut sugar.
- Walnuts: Can be substituted with pecans, almonds, or hazelnuts.
- Chocolate chips: Can be substituted with white chocolate chips, butterscotch chips, or peanut butter chips.
Variations:
- Add 1 cup of dried cranberries or cherries for a fruity twist.
- Add 1 teaspoon of ground cinnamon for a spicy twist.
- Add 1/2 cup of cocoa powder for a chocolatey twist.
Tips and Tricks:
- Make sure to use room temperature ingredients for best results.
- Let the brownies cool completely before cutting into bars.
- For extra crunch, sprinkle some chopped walnuts on top before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Cut into bars and serve on a platter.
- Cut into small squares and serve in a bowl.
- Cut into triangles and serve on a cake stand.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
- Top with a dollop of whipped cream.
Pairings:
- Serve with a scoop of vanilla ice cream.
- Serve with a glass of cold milk.
- Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
- Fresh fruit salad.
- Roasted vegetables.
- Green salad.
Troubleshooting Advice:
- If the brownies are too dry, add a tablespoon of melted butter to the batter.
- If the brownies are too crumbly, add an extra egg to the batter.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment are clean and sanitized.
- Make sure to store the brownies in an airtight container.
Food History:
Galletas del Carmen is a traditional Mexican cookie made with walnuts and chocolate chips. This recipe is a modern twist on the classic cookie, using the same ingredients to make brownies instead.
Flavor Profiles:
This recipe has a rich and nutty flavor with a hint of sweetness from the chocolate chips.
Serving Suggestions:
- Serve as a dessert after a Mexican-inspired meal.
- Serve as an afternoon snack with a cup of coffee or tea.
- Serve as a sweet treat for a special occasion.
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