Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup finely chopped pecans
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, cream together the butter and brown sugar until light and fluffy.
3. Add the vanilla extract and mix until combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Add the chopped pecans and mix until just combined.
7. Turn the dough out onto a lightly floured surface and roll out to 1/4-inch thickness.
8. Cut out the cookies with a cookie cutter and place onto the prepared baking sheet.
9. Bake for 10-12 minutes, or until lightly golden brown.
10. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 120 kcal
Fat: 7 g
Carbohydrates: 13 g
Protein: 1 g
Substitutions for Ingredients:
- Unsalted butter: Salted butter
- Light brown sugar: Granulated sugar
- All-purpose flour: Whole wheat flour
Variations:
- Add 1/2 cup of chocolate chips for a chocolate chip version
- Add 1/2 cup of dried cranberries for a cranberry version
- Add 1/2 cup of shredded coconut for a coconut version
Tips and Tricks:
- For a crispier cookie, roll out the dough to 1/8-inch thickness.
- For a softer cookie, roll out the dough to 1/2-inch thickness.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve on a platter with a variety of other cookies.
Garnishes:
Garnish with a sprinkle of powdered sugar.
Pairings:
Pair with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a glass of cold milk.
Troubleshooting Advice:
If the cookies are too soft, bake for an additional 1-2 minutes.
Food Safety Advice:
Keep the cookies stored in an airtight container at room temperature.
Food History:
Galletas del Carmen Pecan Sandies are a traditional Mexican cookie that originated in the state of Puebla. They are a popular treat during the Christmas season.
Flavor Profiles:
These cookies have a sweet, nutty flavor with hints of vanilla.
Serving Suggestions:
Serve as a dessert or a snack.
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