Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup molasses
- 1 large egg
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Cookie cutters
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, cloves, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 2 minutes.
4. Add the molasses and egg and mix until combined.
5. Slowly add the dry ingredients and mix until just combined.
6. Turn the dough out onto a lightly floured surface and roll out to 1/4-inch thickness.
7. Cut out the gingerbread men with cookie cutters and place on the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are lightly browned.
9. Allow to cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 gingerbread men
Nutritional Information: Not available
Substitutions for Ingredients:
- Unsalted butter can be substituted for salted butter.
- Dark or light molasses can be used.
- Honey can be used in place of molasses.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough for added flavor and texture.
- Use different cookie cutters to create different shapes.
Tips and Tricks:
- Make sure the butter is at room temperature before creaming with the sugar.
- Roll out the dough on a lightly floured surface to prevent sticking.
- Use a sharp knife or pizza cutter to cut out the shapes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Not applicable.
Presentation Ideas:
- Decorate with icing and sprinkles for a festive look.
- Serve with a dollop of whipped cream.
Garnishes:
- Icing
- Sprinkles
- Whipped cream
Pairings:
- Hot chocolate
- Eggnog
- Mulled cider
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Salad
Troubleshooting Advice:
- Make sure the butter is at room temperature before creaming with the sugar.
- Roll out the dough on a lightly floured surface to prevent sticking.
- Use a sharp knife or pizza cutter to cut out the shapes.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands before and after handling food.
- Keep all surfaces and utensils clean and sanitized.
Food History:
Gingerbread has been around since the 11th century and was originally made with honey and spices. It was popularized in Europe during the 16th century and is now a popular holiday treat in many countries.
Flavor Profiles:
Sweet, spicy, and aromatic.
Serving Suggestions:
- Serve as a snack or dessert.
- Serve with hot chocolate or eggnog.
- Decorate with icing and sprinkles for a festive look.
Related Categories
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Region: Spanish