Ingredients with Measurements:
- 2 large potatoes, peeled and diced
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley
- 1/2 cup barbecue sauce
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Knife
- Cutting board
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine potatoes, flour, baking powder, and salt. Mix until well combined.
3. Add olive oil, milk, Parmesan cheese, and parsley. Mix until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
5. Cut the dough into 2-inch circles and place on a baking sheet.
6. Bake in preheated oven for 15 minutes or until golden brown.
7. Meanwhile, heat the barbecue sauce in a small saucepan over medium heat.
8. Once the galletas are done baking, brush them with the barbecue sauce.
9. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: Makes about 24 galletas
Nutritional Information: Not available
Substitutions for Ingredients:
- Olive oil: canola oil or vegetable oil
- Milk: almond milk or soy milk
- Parmesan cheese: cheddar cheese or feta cheese
- Parsley: cilantro or basil
Variations:
- Add 1/4 cup of finely chopped bacon to the dough for a smoky flavor.
- Substitute the barbecue sauce with honey mustard or teriyaki sauce.
Tips and Tricks:
- For a crispier galleta, brush the galletas with melted butter before baking.
- For a softer galleta, brush the galletas with olive oil before baking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes or until heated through.
Presentation Ideas:
Serve the galletas on a platter with a bowl of barbecue sauce on the side.
Garnishes:
Garnish with freshly chopped parsley or cilantro.
Pairings:
Pair with a side of coleslaw or potato salad.
Suggested Side Dishes:
- Coleslaw
- Potato salad
- Baked beans
- Corn on the cob
Troubleshooting Advice:
If the galletas are too dry, add a few tablespoons of milk to the dough.
Food Safety Advice:
Always store cooked food in an airtight container in the refrigerator.
Food History:
Galletas de patatas are a traditional Spanish dish that originated in the Basque region of Spain.
Flavor Profiles:
The galletas are savory and slightly sweet from the barbecue sauce.
Serving Suggestions:
Serve as an appetizer or as a side dish.
Related Categories
Cooking Method: N/A
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Region: Spanish