Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup grated cheddar cheese
- 1/2 cup diced jalapeños
- 1/2 cup vegetable oil
- 1/2 cup milk
Special Equipment Needed:
- Grater
- Large bowl
- Whisk
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Peel and grate the potatoes into a large bowl.
3. Add the flour, baking powder, garlic powder, onion powder, salt, and black pepper to the bowl and mix together.
4. Add the cheddar cheese, jalapeños, vegetable oil, and milk and mix until combined.
5. Line a baking sheet with parchment paper.
6. Using a spoon, scoop out the dough and form into small balls. Place the balls on the baking sheet.
7. Bake for 20 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes about 24 galletas
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 14g
Protein: 4g
Substitutions for Ingredients:
- Potatoes: sweet potatoes, yams, or squash
- All-purpose flour: whole wheat flour, almond flour, or oat flour
- Cheddar cheese: any other type of cheese
- Jalapeños: any other type of pepper
- Vegetable oil: olive oil, coconut oil, or butter
- Milk: almond milk, oat milk, or coconut milk
Variations:
- Add other spices such as cumin, chili powder, or paprika
- Add other vegetables such as bell peppers, spinach, or mushrooms
- Add other types of cheese such as mozzarella, feta, or goat cheese
Tips and Tricks:
- Make sure to grate the potatoes very finely so that they cook evenly.
- If the dough is too wet, add a bit more flour.
- If the dough is too dry, add a bit more milk.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes or until heated through.
Presentation Ideas:
Serve the galletas on a platter with a variety of dipping sauces such as salsa, guacamole, or sour cream.
Garnishes:
Garnish with fresh herbs such as cilantro, parsley, or chives.
Pairings:
Pair with a light salad or a bowl of soup.
Suggested Side Dishes:
Serve with a side of refried beans or Mexican-style rice.
Troubleshooting Advice:
If the galletas are not cooking evenly, make sure to spread them out on the baking sheet so that they have plenty of room to cook.
Food Safety Advice:
Make sure to wash your hands thoroughly before and after handling the potatoes and other ingredients.
Food History:
Galletas de patatas con queso y jalapeños is a traditional Mexican dish that is usually served as a snack or appetizer.
Flavor Profiles:
This dish is savory and slightly spicy, with a hint of garlic and onion.
Serving Suggestions:
Serve as a snack or appetizer with a variety of dipping sauces.
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