Ingredients with Measurements:
- 2 cups of mashed potatoes
- 1 cup of grated cheese (cheddar or mozzarella)
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 tablespoons of butter, melted
Special Equipment Needed:
- Bowl
- Whisk
- Baking sheet
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together mashed potatoes, grated cheese, flour, baking powder, and salt until combined.
3. Add melted butter and mix until a dough forms.
4. Using a spoon, scoop out 1 tablespoon of dough and roll into a ball.
5. Place the dough balls on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
7. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 20 cookies
Nutritional Information (per cookie):
Calories: 65
Fat: 3 g
Carbohydrates: 6 g
Protein: 2 g
Substitutions for Ingredients:
- Mashed potatoes: mashed sweet potatoes or cauliflower
- Cheese: any type of cheese can be used
- Flour: almond flour or oat flour
- Butter: coconut oil or olive oil
Variations:
- Add herbs and spices such as garlic powder, onion powder, oregano, or parsley
- Add chopped nuts or seeds
- Add diced vegetables such as bell peppers or onions
Tips and Tricks:
- Make sure to mash the potatoes until they are smooth and lump-free.
- Make sure to mix the dough until it is well combined.
- For a crispier cookie, bake for a few minutes longer.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven or microwave until warm.
Presentation Ideas:
Serve the cookies with a dollop of sour cream or Greek yogurt.
Garnishes:
Garnish with chopped herbs such as parsley or chives.
Pairings:
Pair with a salad or soup.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water or milk.
- If the dough is too wet, add a tablespoon of flour.
Food Safety Advice:
Make sure to store the cookies in an airtight container in the refrigerator to prevent them from spoiling.
Food History:
This recipe is a traditional Spanish dish that is often served as a snack or appetizer.
Flavor Profiles:
The cookies have a savory flavor with a hint of cheese and a slight crunch.
Serving Suggestions:
Serve as an appetizer or snack with a side of salsa or guacamole.
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