Recetas > Cocina Española > Tapas > Aperitivos

Galletas de Patatas con Jamón Recipe

Ingredients with Measurements:
- 2 cups of mashed potatoes
- 2 tablespoons of olive oil
- 1/2 cup of diced ham
- 1/2 cup of grated cheese
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of chopped parsley

Special Equipment Needed:
- Large bowl
- Fork
- Baking sheet
- Spatula

Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together mashed potatoes, olive oil, ham, cheese, salt, pepper, and parsley.
3. Using a fork, mix all the ingredients until they are fully combined.
4. Using your hands, form the mixture into small balls and place them on a baking sheet.
5. Bake for 15-20 minutes, or until golden brown.
6. Serve warm.

Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 12-15 galletas

Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 11g
Protein: 6g

Substitutions for Ingredients:
- Mashed potatoes: You can substitute mashed sweet potatoes or mashed cauliflower.
- Olive oil: You can substitute vegetable oil or melted butter.
- Ham: You can substitute bacon or sausage.
- Cheese: You can substitute any type of cheese you prefer.

Variations:
- You can add other herbs and spices to the mixture, such as garlic powder, onion powder, or paprika.
- You can add other vegetables to the mixture, such as diced bell peppers or chopped spinach.

Tips and Tricks:
- Make sure to mix the ingredients together thoroughly before forming the balls.
- Make sure the balls are all the same size so they cook evenly.

Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.

Presentation Ideas:
Serve the galletas on a platter with a side of sour cream or salsa.

Garnishes:
Garnish with chopped parsley or grated cheese.

Pairings:
Pair with a side salad or roasted vegetables.

Suggested Side Dishes:
Serve with a side of roasted potatoes or steamed vegetables.

Troubleshooting Advice:
If the galletas are not cooking evenly, make sure they are all the same size.

Food Safety Advice:
Make sure to store the galletas in an airtight container in the refrigerator.

Food History:
Galletas de patatas con jamón is a traditional Spanish dish that is often served as a tapa or appetizer.

Flavor Profiles:
This dish is savory and flavorful, with a hint of saltiness from the ham and cheese.

Serving Suggestions:
Serve as an appetizer or tapa with a side of sour cream or salsa.

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Region: Spanish

Taste: Savory, Salty, Smoky, Crunchy