Ingredients with Measurements:
- 2 large potatoes, peeled and diced
- 1 large onion, diced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- 2 cups all-purpose flour
- 1/2 cup grated Parmesan cheese
Special Equipment Needed:
- Large skillet
- Large bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat olive oil and butter in a large skillet over medium heat.
3. Add potatoes and onion and cook for 10 minutes, stirring occasionally.
4. Add salt, pepper, garlic powder, paprika, and cumin and cook for an additional 5 minutes.
5. Remove from heat and let cool.
6. In a large bowl, mix together the flour, Parmesan cheese, and cooled potato mixture.
7. Knead the dough until it forms a ball.
8. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
9. Cut out circles with a biscuit cutter or a glass.
10. Place the circles on a parchment-lined baking sheet.
11. Bake for 15 minutes or until golden brown.
Time:
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: Makes 12-15 galletas
Nutritional Information:
Calories: 112
Fat: 5 g
Carbohydrates: 13 g
Protein: 3 g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- Parmesan cheese can be substituted with cheddar cheese.
- All-purpose flour can be substituted with whole wheat flour.
Variations:
- Add herbs such as oregano or thyme for additional flavor.
- Add diced bell peppers for a different flavor.
- Add diced jalapenos for a spicy flavor.
Tips and Tricks:
- Make sure to dice the potatoes and onions into small pieces so they cook evenly.
- Knead the dough until it forms a ball for best results.
- Use a biscuit cutter or a glass to cut out the circles for even shapes.
Storage Instructions:
Galletas de Patatas con Cebolla can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Galletas de Patatas con Cebolla can be reheated in the oven or toaster oven at 350°F for 5 minutes.
Presentation Ideas:
Galletas de Patatas con Cebolla can be served as an appetizer or snack. They can also be served alongside a salad or soup.
Garnishes:
Galletas de Patatas con Cebolla can be garnished with freshly chopped parsley or cilantro.
Pairings:
Galletas de Patatas con Cebolla can be paired with a glass of white wine or a cold beer.
Suggested Side Dishes:
Galletas de Patatas con Cebolla can be served with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it forms a ball.
- If the dough is too wet, add a tablespoon of flour at a time until it forms a ball.
Food Safety Advice:
- Make sure to wash your hands before handling the ingredients.
- Make sure to cook the potatoes and onions until they are fully cooked.
Food History:
Galletas de Patatas con Cebolla is a traditional Spanish dish that has been enjoyed for centuries.
Flavor Profiles:
Galletas de Patatas con Cebolla has a savory flavor with hints of garlic, paprika, and Parmesan cheese.
Serving Suggestions:
Galletas de Patatas con Cebolla can be served as an appetizer or snack. They can also be served alongside a salad or soup.
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Region: Spanish