Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup honey
Special Equipment Needed:
- Bowl
- Whisk
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugars until light and fluffy, about 3 minutes.
4. Add the egg and vanilla and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Line a baking sheet with parchment paper.
7. Using a tablespoon, scoop out 1-inch balls of dough and place on the baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from oven and let cool for 5 minutes.
10. Drizzle with honey and enjoy!
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 120 per cookie
Fat: 5g
Carbohydrates: 17g
Protein: 1g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil
- Granulated sugar: Can be substituted with coconut sugar
- Light brown sugar: Can be substituted with dark brown sugar
Variations:
- Add 1/2 cup of chopped nuts or dried fruit for added texture and flavor.
- Substitute honey with maple syrup or agave nectar.
Tips and Tricks:
- Make sure to cream the butter and sugars together until light and fluffy for a more flavorful cookie.
- Let the cookies cool completely before drizzling with honey.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a small bowl of honey for drizzling.
Garnishes:
Garnish with a sprinkle of sea salt or chopped nuts.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or yogurt.
Troubleshooting Advice:
If the cookies are too dry, add a tablespoon of milk to the dough.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough.
Food History:
Galletas de Bato con Miel is a traditional Spanish cookie that has been enjoyed for centuries.
Flavor Profiles:
This cookie has a sweet and buttery flavor with a hint of honey.
Serving Suggestions:
Serve as an after-dinner treat with a cup of coffee or tea.
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