Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- Large bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together butter and sugar with an electric mixer until light and fluffy.
4. Add egg and vanilla extract to butter mixture and mix until combined.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Fold in chocolate chips.
7. Drop dough by tablespoonfuls onto a parchment-lined baking sheet.
8. Bake for 10-12 minutes, or until lightly golden brown.
9. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes approximately 24 cookies
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil.
- Chocolate Chips: Can be substituted with white chocolate chips, dark chocolate chips, or chopped nuts.
Variations:
- Add 1 teaspoon of ground cinnamon for a cinnamon-chocolate flavor.
- Add 1 cup of chopped nuts for a crunchy texture.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Use a cookie scoop to drop dough onto baking sheet for uniform-sized cookies.
Storage Instructions:
Store cooled cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat cookies in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve cookies on a platter with a drizzle of melted chocolate.
- Arrange cookies on a cake stand with a bowl of chocolate chips for dipping.
Garnishes:
- Sprinkle cookies with sea salt before baking.
- Drizzle cookies with melted white chocolate after baking.
Pairings:
- Serve with a glass of cold milk.
- Serve with a scoop of vanilla ice cream.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If cookies are too dry, add 1-2 tablespoons of milk to the dough.
- If cookies are too crumbly, add 1-2 tablespoons of melted butter to the dough.
Food Safety Advice:
- Keep dough refrigerated until ready to bake.
- Wash hands before and after handling dough.
Food History:
Galletas de Bato con Chocolate is a traditional Mexican cookie that is often served during special occasions.
Flavor Profiles:
This cookie has a sweet, buttery flavor with a hint of chocolate.
Serving Suggestions:
- Serve as an after-dinner dessert.
- Serve as an afternoon snack with a cup of tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish
Taste: Sweet, Chocolatey, Crunchy, Rich