Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup raisins
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of an electric mixer, cream together the butter and sugars until light and fluffy.
4. Add the egg and vanilla extract and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the raisins.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes, or until the edges are lightly golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 120 per cookie
Fat: 5g
Carbohydrates: 17g
Protein: 1g
Substitutions for Ingredients:
- Unsalted butter: can be substituted with vegan butter
- Granulated sugar: can be substituted with coconut sugar
- Light brown sugar: can be substituted with dark brown sugar
Variations:
- Add 1/2 cup chopped nuts or chocolate chips
- Substitute raisins with dried cranberries or cherries
Tips and Tricks:
- Make sure the butter is at room temperature before creaming with the sugars.
- For a crispier cookie, bake for an additional 2 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Place in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies in a basket lined with a cloth napkin.
Garnishes:
Sprinkle with powdered sugar or drizzle with melted chocolate.
Pairings:
Serve with a glass of cold milk or hot coffee.
Suggested Side Dishes:
Serve with fresh fruit or a salad.
Troubleshooting Advice:
If the cookies spread too much, try chilling the dough for 30 minutes before baking.
Food Safety Advice:
Always use fresh ingredients and make sure to wash your hands before handling the dough.
Food History:
Galletas Pesquera is a traditional Spanish cookie made with raisins. It is believed to have originated in the Basque region of Spain.
Flavor Profiles:
The cookies are sweet and slightly chewy with a hint of vanilla and raisins.
Serving Suggestions:
Serve as a snack or as a dessert with a scoop of ice cream.
Related Categories
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Region: Spanish