Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup sliced almonds
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and both sugars until light and fluffy, about 3 minutes.
4. Add the egg and vanilla extract and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the almonds.
7. On a lightly floured surface, roll out the dough to 1/4-inch thick.
8. Cut out the cookies using a cookie cutter and place them on the prepared baking sheet.
9. Bake for 10-12 minutes, or until the edges are lightly golden brown.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes 24 cookies
Nutritional Information:
Calories: 120
Fat: 6g
Carbohydrates: 14g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil
- Granulated Sugar: Can be substituted with coconut sugar
- Light Brown Sugar: Can be substituted with dark brown sugar
Variations:
- Add 1/2 cup of chocolate chips
- Add 1/2 cup of dried cranberries
- Add 1/2 cup of chopped walnuts
Tips and Tricks:
- Make sure the butter is at room temperature before creaming with the sugars
- Roll out the dough on a lightly floured surface to prevent sticking
- Use a cookie cutter to get uniform sized cookies
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a bowl of fresh berries.
Garnishes:
Sprinkle with powdered sugar or drizzle with melted chocolate.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too soft, bake for an additional 2-3 minutes.
Food Safety Advice:
Store in an airtight container and consume within 5 days.
Food History:
Galletas Pesquera is a traditional Spanish cookie that originated in the Basque region. It is made with almonds and is usually served with coffee or tea.
Flavor Profiles:
The cookies are sweet and nutty with a hint of vanilla.
Serving Suggestions:
Serve with a cup of hot coffee or a glass of cold milk.
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Region: Spanish