Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy.
4. Beat in the egg and vanilla extract until combined.
5. Gradually add the flour mixture to the butter mixture, stirring until just combined.
6. Stir in the walnuts.
7. Drop the dough by tablespoonfuls onto a baking sheet.
8. Bake for 10-12 minutes, or until lightly golden brown.
9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information: Per Serving: Calories: 130, Fat: 7g, Cholesterol: 20mg, Sodium: 70mg, Carbohydrates: 15g, Protein: 2g
Substitutions for Ingredients:
- For the butter, you can use vegan butter or coconut oil.
- For the walnuts, you can use any type of nut or seed.
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
Variations:
- Add 1/2 cup of chocolate chips to the dough for a chocolate chip version.
- Add 1/2 cup of dried fruit for a fruity version.
- Add 1/2 teaspoon of ground cinnamon for a cinnamon-spiced version.
Tips and Tricks:
- For a softer cookie, bake for 8-10 minutes.
- For a crispier cookie, bake for 12-14 minutes.
- For a more uniform shape, use a cookie scoop to drop the dough onto the baking sheet.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve on a platter with a variety of other cookies.
- Place in a decorative tin or jar for gifting.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Pairings:
- Serve with a glass of cold milk.
- Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
- Serve with a fruit salad.
- Serve with a green salad.
Troubleshooting Advice:
- If the cookies are too soft, bake for an additional 2-3 minutes.
- If the cookies are too hard, bake for a few minutes less.
Food Safety Advice:
- Store in an airtight container at room temperature.
- Do not leave out at room temperature for more than 2 hours.
Food History:
Galletas are a traditional Spanish cookie that is often served during the holidays.
Flavor Profiles:
Galletas have a sweet and nutty flavor with hints of vanilla.
Serving Suggestions:
- Serve as an after-dinner treat.
- Serve as an afternoon snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish