Ingredients with Measurements:
- 4 Galler Bratwurst sausages
- 2 tablespoons olive oil
- 2 medium onions, sliced
- 2 medium apples, peeled and sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 cup chicken broth
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and cook for 5 minutes, stirring occasionally.
3. Add the sliced apples and cook for an additional 5 minutes, stirring occasionally.
4. Push the onions and apples to the sides of the skillet and add the Galler Bratwurst sausages to the center of the skillet.
5. Cook the sausages for 5 minutes on each side, using tongs to turn them over.
6. Add the salt, black pepper, and dried thyme to the skillet and stir to combine.
7. Pour the chicken broth into the skillet and bring to a simmer.
8. Reduce the heat to low and let the sausages, onions, and apples simmer in the broth for 10 minutes.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for cooking the onions and apples
- Medium heat for cooking the sausages
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 390
- Fat: 26g
- Carbohydrates: 18g
- Protein: 20g
Substitutions for ingredients:
- Any type of sausage can be used instead of Galler Bratwurst.
- Vegetable broth can be used instead of chicken broth for a vegetarian version.
Variations:
- Add sliced bell peppers to the skillet for extra flavor and color.
- Use different types of apples for a variety of flavors.
Tips and tricks:
- Make sure to cook the sausages thoroughly before serving.
- Use a meat thermometer to ensure that the internal temperature of the sausages reaches 160°F.
- If the skillet becomes too dry, add more chicken broth as needed.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of mashed potatoes or rice for a complete meal.
Garnishes:
- Fresh parsley or chives can be sprinkled on top for added color and flavor.
Pairings:
- Serve with a side salad or roasted vegetables for a balanced meal.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Side salad
Troubleshooting advice:
- If the sausages are not cooking evenly, adjust the heat as needed and use tongs to turn them over frequently.
Food safety advice:
- Always cook sausages to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Bratwurst is a type of German sausage that is typically made from pork and seasoned with spices like nutmeg and ginger.
Flavor profiles:
- The sweet and savory combination of apples and onions pairs well with the rich flavor of the Galler Bratwurst sausages.
Serving suggestions:
- Serve hot with a side of mashed potatoes or roasted vegetables for a hearty meal.
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Region: German