Mexican > Tacos

Gallant Soldier Tacos Recipe

Ingredients with Measurements:
- 1 lb ground beef
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup tomato sauce
- 1/2 cup beef broth
- 8-10 taco shells
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges

Special equipment needed:
- Large skillet
- Wooden spoon
- Serving platter

Step-by-step instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add diced onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
3. Add ground beef to the skillet and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
4. Add chili powder, cumin, paprika, salt, and black pepper to the skillet and stir to combine.
5. Pour in tomato sauce and beef broth and stir to combine.
6. Reduce heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
7. While the beef mixture is simmering, preheat the oven to 350°F and warm the taco shells in the oven for 5-7 minutes.
8. To assemble the tacos, spoon the beef mixture into the warm taco shells.
9. Top each taco with shredded lettuce, diced tomatoes, shredded cheddar cheese, and chopped cilantro.
10. Serve with lime wedges on the side.


Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe makes 8-10 tacos.

Nutritional information:
Calories per serving: 250
Fat: 14g
Carbohydrates: 16g
Protein: 16g

Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Vegetable broth can be substituted for beef broth.
- Monterey Jack cheese can be substituted for cheddar cheese.

Variations:
- Add diced avocado or guacamole to the tacos.
- Use corn tortillas instead of taco shells.
- Top the tacos with sour cream or salsa.

Tips and tricks:
- Make sure to warm the taco shells before assembling the tacos to prevent them from breaking.
- Use a lean ground beef to reduce the fat content of the recipe.
- Double the recipe and freeze the leftover beef mixture for a quick and easy meal later on.

Storage instructions:
Leftover beef mixture can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the beef mixture in a skillet over medium heat until heated through.

Presentation ideas:
Arrange the tacos on a serving platter and garnish with lime wedges and chopped cilantro.

Garnishes:
- Lime wedges
- Chopped cilantro

Pairings:
- Mexican rice
- Refried beans
- Corn on the cob

Suggested side dishes:
- Chips and salsa
- Guacamole
- Black bean salad

Troubleshooting advice:
- If the beef mixture is too dry, add more beef broth or tomato sauce.
- If the beef mixture is too wet, let it simmer for a few more minutes to reduce the liquid.

Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
Tacos are a traditional Mexican dish that has become popular worldwide. They are typically made with a corn or flour tortilla filled with various ingredients such as meat, beans, cheese, and vegetables.

Flavor profiles:
The Gallant Soldier Tacos have a spicy and savory flavor profile with hints of chili powder, cumin, and paprika.

Serving suggestions:
Serve the tacos with a side of Mexican rice and refried beans for a complete meal.

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Taste: Savory, Spicy, Tangy, Smoky, Hearty