Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- 9-inch pie dish
- Large skillet
- Mixing bowl
- Potato masher
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender. Drain any excess fat.
3. Add frozen mixed vegetables, cream of mushroom soup, milk, salt, and black pepper to the skillet. Stir until well combined.
4. Pour the beef mixture into a 9-inch pie dish.
5. Spread mashed potatoes over the beef mixture, making sure to cover it completely.
6. Sprinkle shredded cheddar cheese over the mashed potatoes.
7. Bake for 30 minutes or until the cheese is melted and bubbly.
8. Let the pie cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 352
Fat: 20g
Carbohydrates: 19g
Protein: 23g
Sodium: 670mg
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Frozen mixed vegetables can be substituted with fresh vegetables.
- Cream of mushroom soup can be substituted with cream of chicken soup.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced potatoes to the beef mixture for extra texture.
- Top the pie with breadcrumbs before baking for a crispy crust.
- Use sweet potatoes instead of regular potatoes for a healthier option.
Tips and tricks:
- Make sure to drain any excess fat from the beef before adding the other ingredients.
- Use a potato masher to make smooth and creamy mashed potatoes.
- Let the pie cool for a few minutes before serving to prevent burns.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pie on a large platter with a side of green salad.
Garnishes:
Garnish the pie with chopped parsley or chives for a pop of color.
Pairings:
Pair the pie with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the pie with a side of garlic bread or roasted vegetables.
Troubleshooting advice:
If the mashed potatoes are too dry, add a splash of milk to make them creamier.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to prevent foodborne illness.
Food history:
The Gallant Soldier Pie is a traditional British dish that originated during World War I. It was named after the soldiers who fought bravely in the war.
Flavor profiles:
The Gallant Soldier Pie is a savory and hearty dish that combines the flavors of beef, vegetables, and creamy mashed potatoes.
Serving suggestions:
Serve the Gallant Soldier Pie as a main dish for dinner or lunch.
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Taste: Savory, Tangy, Herby, Rich, Comforting