Ingredients with Measurements:
- 8 slices of bread
- 4 tablespoons of butter
- 8 slices of cheddar cheese
- 4 slices of cooked ham
- 4 slices of cooked turkey
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
Special equipment needed:
- Griddle or frying pan
- Spatula
Step-by-step instructions:
1. Preheat the griddle or frying pan over medium heat.
2. Spread butter on one side of each slice of bread.
3. In a small bowl, mix the mayonnaise and Dijon mustard together.
4. On the unbuttered side of four slices of bread, spread the mayonnaise mixture.
5. On top of the mayonnaise mixture, place a slice of cheddar cheese, a slice of ham, and a slice of turkey.
6. Top each sandwich with another slice of cheddar cheese and a slice of bread, buttered side up.
7. Place the sandwiches on the griddle or frying pan and cook for 2-3 minutes on each side or until the bread is golden brown and the cheese is melted.
8. Remove from heat and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 6-8 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 540
Total fat: 37g
Saturated fat: 18g
Cholesterol: 115mg
Sodium: 1230mg
Total carbohydrates: 27g
Dietary fiber: 1g
Sugar: 3g
Protein: 25g
Substitutions for ingredients:
- Use any type of bread you prefer.
- Substitute the cheddar cheese with any type of cheese you like.
- Use any type of cooked meat you prefer.
Variations:
- Add sliced tomatoes or avocado to the sandwich.
- Use different types of cheese and meat to create your own unique sandwich.
Tips and tricks:
- Spread the butter evenly on the bread to ensure even browning.
- Use a spatula to press down on the sandwich while cooking to help melt the cheese.
- Serve with a side of soup or salad for a complete meal.
Storage instructions:
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of soup or salad.
Garnishes:
Garnish with fresh herbs such as parsley or basil.
Pairings:
Pair with a glass of white wine or a cold beer.
Suggested side dishes:
Serve with a side of tomato soup or a green salad.
Troubleshooting advice:
If the bread is browning too quickly, reduce the heat and cook for a longer time.
Food safety advice:
Ensure the meat is cooked to the proper temperature before using in the sandwich.
Food history:
Grilled cheese sandwiches have been a popular comfort food in the United States since the 1920s.
Flavor profiles:
This sandwich is savory and cheesy with a slight tang from the Dijon mustard.
Serving suggestions:
Serve as a quick and easy lunch or dinner option.
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