Ingredients with Measurements:
- 2 lbs pork ribs
- 1 tbsp smoked paprika
- 1 tbsp sweet paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bay leaf
Special equipment needed:
- Large baking dish
- Aluminum foil
- Grill or broiler
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a small bowl, mix together the smoked paprika, sweet paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture all over the pork ribs.
4. In a large baking dish, add the olive oil, white wine, chicken broth, chopped onion, minced garlic, and bay leaf.
5. Place the pork ribs in the baking dish, bone side down.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 2 hours.
7. Remove the aluminum foil and broil the pork ribs for 5-7 minutes until the top is crispy.
8. Let the pork ribs rest for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 2 hours and 7 minutes
Temperature:
Oven temperature: 350°F
Broiler temperature: High
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 33g
Carbohydrates: 5g
Protein: 30g
Substitutions for ingredients:
- Pork ribs can be substituted with beef ribs or chicken thighs.
- White wine can be substituted with chicken broth or apple cider vinegar.
Variations:
- Add 1 tsp of cumin for a smoky flavor.
- Add 1 tbsp of honey for a sweet and savory taste.
Tips and tricks:
- Make sure to rub the spice mixture all over the pork ribs for maximum flavor.
- Let the pork ribs rest before serving to allow the juices to redistribute.
Storage instructions:
- Store leftover pork ribs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the pork ribs in a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pork ribs on a platter with a side of roasted vegetables.
- Garnish with chopped parsley or cilantro.
Garnishes:
- Chopped parsley or cilantro.
Pairings:
- Serve with a side of roasted vegetables or a salad.
Suggested side dishes:
- Roasted potatoes
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the pork ribs are not tender enough, bake for an additional 30 minutes.
Food safety advice:
- Make sure to cook the pork ribs to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Galicia is a region in northwest Spain known for its seafood and meat dishes.
Flavor profiles:
- Smoky, savory, and slightly sweet.
Serving suggestions:
- Serve the pork ribs with a glass of red wine.
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Region: Spanish