Ingredients with Measurements:
- 2 lbs pork loin
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 tbsp smoked paprika
- 1 tbsp sweet paprika
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 bay leaf
- 1 lemon, sliced
- 1 onion, sliced
Special Equipment Needed:
- Large bowl
- Roasting pan
- Meat thermometer
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together olive oil, white wine vinegar, smoked paprika, sweet paprika, garlic powder, salt, and black pepper.
3. Add pork loin to the bowl and coat it with the spice mixture.
4. Place the pork loin in a roasting pan and add the bay leaf, lemon slices, and onion slices around it.
5. Roast in the oven for 45-60 minutes, or until the internal temperature of the pork loin reaches 145°F.
6. Remove from the oven and let it rest for 10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 45-60 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 22g
Protein: 33g
Carbohydrates: 2g
Fiber: 1g
Sugar: 1g
Sodium: 500mg
Substitutions for ingredients:
- Pork loin can be substituted with pork tenderloin.
- White wine vinegar can be substituted with apple cider vinegar.
- Smoked paprika can be substituted with regular paprika.
Variations:
- Add sliced potatoes to the roasting pan for a one-pan meal.
- Use chicken instead of pork for a lighter option.
- Add sliced bell peppers for extra flavor.
Tips and Tricks:
- Let the pork loin rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork is cooked to the correct temperature.
- Use a sharp knife to slice the pork loin.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve on a platter with the roasted lemon and onion slices.
Garnishes:
Garnish with fresh parsley or cilantro.
Pairings:
Serve with crusty bread and a green salad.
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Rice pilaf
Troubleshooting Advice:
- If the pork loin is not cooked through, return it to the oven for an additional 10-15 minutes.
- If the pork loin is dry, try adding more olive oil to the spice mixture.
Food Safety Advice:
- Always use a meat thermometer to ensure the pork is cooked to the correct temperature.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food History:
Galicia is a region in northwest Spain known for its seafood and meat dishes. This recipe is a traditional Galician-style preparation of pork loin.
Flavor Profiles:
The pork loin is seasoned with a blend of smoky and sweet spices, which are balanced by the acidity of the white wine vinegar and lemon slices.
Serving Suggestions:
Serve with a glass of red wine for a complete meal.
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Region: Spanish