Ingredients with Measurements:
- 1 lb. mixed seafood (clams, mussels, shrimp, squid)
- 1 lb. potatoes, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tomatoes, chopped
- 1 cup white wine
- 2 cups fish or seafood broth
- 1 bay leaf
- 1 tsp. sweet paprika
- Salt and pepper to taste
- Olive oil
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon
Step-by-step instructions:
1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and garlic and sauté until translucent.
2. Add chopped bell peppers and cook for 5 minutes until softened.
3. Add diced potatoes, bay leaf, and sweet paprika. Stir well to coat the potatoes with the spices.
4. Pour in white wine and seafood broth. Bring to a boil and then reduce heat to a simmer.
5. Add chopped tomatoes and mixed seafood to the pot. Stir well and season with salt and pepper to taste.
6. Cover the pot and let simmer for 20-25 minutes until the potatoes are tender and the seafood is cooked through.
7. Remove the bay leaf and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Simmer over medium-low heat.
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 8g
Carbohydrates: 35g
Protein: 30g
Sodium: 800mg
Substitutions for ingredients:
- Any type of seafood can be used, such as scallops, crab, or lobster.
- Chicken or vegetable broth can be used instead of fish or seafood broth.
Variations:
- Add saffron threads for a more traditional flavor.
- Use chopped chorizo or bacon for added flavor.
- Add diced carrots or celery for more vegetables.
Tips and tricks:
- Make sure to clean the seafood thoroughly before adding it to the pot.
- Serve with crusty bread to soak up the flavorful broth.
- This dish can be made ahead of time and reheated for a quick and easy meal.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in individual bowls with a sprig of parsley on top.
Garnishes:
Sprinkle with chopped fresh parsley or cilantro.
Pairings:
Serve with a crisp white wine, such as Albariño.
Suggested side dishes:
Crusty bread or a simple green salad.
Troubleshooting advice:
If the broth is too thin, simmer uncovered for a few more minutes to reduce and thicken.
Food safety advice:
Make sure to cook the seafood thoroughly to avoid any foodborne illnesses.
Food history:
Caldeirada de Marisco is a traditional seafood stew from the Galicia region of Spain.
Flavor profiles:
This dish is savory and slightly spicy, with a rich broth and tender seafood.
Serving suggestions:
Serve as a main course for a hearty and flavorful meal.
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Region: Spanish