Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 4 sausages (preferably Toulouse or other French-style sausages)
- 1 medium zucchini, sliced into thin rounds
- 1/2 cup crumbled feta cheese
- 1 egg, beaten
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a lightly floured surface to a rectangle shape.
3. Cut the pastry sheet into 4 equal squares.
4. Place a sausage in the center of each square and top with zucchini slices and crumbled feta cheese.
5. Fold the edges of the pastry up and over the filling, leaving the center exposed.
6. Brush the edges of the pastry with the beaten egg and sprinkle with salt and pepper.
7. Place the galettes on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until the pastry is golden brown and the sausages are cooked through.
9. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
400°F (200°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 510
Fat: 38g
Carbohydrates: 26g
Protein: 16g
Sodium: 900mg
Substitutions for ingredients:
- Puff pastry can be substituted with pie crust or pizza dough.
- Toulouse sausages can be substituted with any French-style sausages or your preferred type of sausage.
- Zucchini can be substituted with other vegetables such as bell peppers or mushrooms.
- Feta cheese can be substituted with goat cheese or blue cheese.
Variations:
- Add sliced onions or garlic to the filling for extra flavor.
- Use different types of sausages such as chorizo or bratwurst.
- Add fresh herbs such as thyme or rosemary to the filling.
- Top the galettes with a dollop of sour cream or Greek yogurt before serving.
Tips and tricks:
- Make sure the puff pastry is thawed before using it.
- Don't overfill the galettes or the pastry won't cook properly.
- Brushing the edges of the pastry with egg wash will help them brown and become crispy.
Storage instructions:
Leftover galettes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the galettes in a preheated oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the galettes on a platter with a side salad or roasted vegetables.
Garnishes:
Garnish with chopped fresh herbs such as parsley or chives.
Pairings:
Pair with a glass of red wine such as Pinot Noir or Beaujolais.
Suggested side dishes:
Serve with a side salad or roasted vegetables such as asparagus or Brussels sprouts.
Troubleshooting advice:
If the pastry is not cooked through, cover the galettes with foil and continue baking until the pastry is golden brown.
Food safety advice:
Make sure the sausages are cooked through before serving.
Food history:
Galette-Saucisse is a popular street food in France, particularly in the city of Toulouse. It is typically made with Toulouse sausages and puff pastry.
Flavor profiles:
The galettes have a buttery and flaky pastry crust with savory and slightly spicy sausages, zucchini, and tangy feta cheese.
Serving suggestions:
Serve the galettes as a main course for lunch or dinner.
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Region: French