Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 4 sausages (preferably Toulouse or bratwurst)
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tbsp brown sugar
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Skillet
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. In a skillet, melt the butter and olive oil over medium heat.
3. Add the sliced onions and cook until they are caramelized, stirring occasionally. This will take about 20-25 minutes.
4. While the onions are cooking, roll out the puff pastry on a lightly floured surface to a rectangle about 12x16 inches.
5. Cut the pastry into 4 equal rectangles.
6. Place a sausage on each rectangle and roll the pastry around it, sealing the edges.
7. Place the galettes on a baking sheet lined with parchment paper.
8. Brush the galettes with a little bit of water and sprinkle with salt and pepper.
9. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
10. Serve the galettes hot, topped with the caramelized onions.
Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
5. Temperature:
Preheat the oven to 400°F (200°C).
Serving size:
This recipe makes 4 galettes.
Nutritional information:
Calories: 520
Fat: 38g
Carbohydrates: 31g
Protein: 14g
Sodium: 780mg
Sugar: 9g
Substitutions for ingredients:
- You can use any type of sausage you like, but Toulouse or bratwurst are recommended.
- You can use white sugar instead of brown sugar for the caramelized onions.
Variations:
- You can add some grated cheese to the galettes before baking.
- You can add some chopped herbs, such as thyme or rosemary, to the caramelized onions for extra flavor.
Tips and tricks:
- Make sure to roll out the puff pastry thinly so that it cooks evenly.
- Brushing the galettes with a little bit of water before baking will help them to brown nicely.
- You can make the caramelized onions ahead of time and store them in the fridge until needed.
Storage instructions:
The galettes can be stored in an airtight container in the fridge for up to 3 days.
Reheating instructions:
To reheat the galettes, place them in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the galettes on a platter with the caramelized onions piled on top.
Garnishes:
You can garnish the galettes with some chopped parsley or chives.
Pairings:
These galettes go well with a simple green salad or some roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Mashed potatoes
Troubleshooting advice:
- If the pastry is not browning evenly, you can cover the galettes with foil halfway through baking.
- If the caramelized onions are burning, reduce the heat and stir them more frequently.
Food safety advice:
Make sure to cook the sausages thoroughly before wrapping them in the puff pastry.
Food history:
Galette-saucisse is a popular street food in France, particularly in the region of Brittany.
Flavor profiles:
The galette-saucisse has a savory and slightly sweet flavor from the sausage and caramelized onions, with a buttery and flaky pastry crust.
Serving suggestions:
Serve the galette-saucisse as a main dish for lunch or dinner.
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Region: French