Ingredients with Measurements:
- 2 lbs beef short ribs, cut into 2-inch pieces
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice wine
- 1/4 cup water
- 1 onion, sliced
- 4 garlic cloves, minced
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1 green onion, sliced
- 1 tbsp sesame seeds
Special equipment needed:
- Large pot or Dutch oven with lid
Step-by-step instructions:
1. Heat vegetable oil in a large pot or Dutch oven over medium-high heat.
2. Add short ribs and brown on all sides, about 5 minutes.
3. Remove short ribs from pot and set aside.
4. In the same pot, add onion, garlic, and sesame oil. Cook until onion is translucent, about 3 minutes.
5. Add soy sauce, brown sugar, rice wine, and water to the pot. Stir to combine.
6. Return short ribs to the pot and bring to a boil.
7. Reduce heat to low, cover with lid, and simmer for 2 hours or until meat is tender.
8. Garnish with green onion and sesame seeds before serving.
Time:
Preparation time: 15 minutes
Cooking time: 2 hours
Temperature:
Simmer on low heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 28g
Carbohydrates: 14g
Protein: 32g
Substitutions for ingredients:
- Brown sugar can be substituted with honey or maple syrup.
- Rice wine can be substituted with dry sherry or white wine.
Variations:
- Add sliced carrots and potatoes to the pot for a heartier meal.
- Use pork ribs instead of beef short ribs for a different flavor.
Tips and tricks:
- Make sure to brown the short ribs before braising to add flavor to the dish.
- If the sauce is too salty, add a bit of water to dilute it.
- If the sauce is too thin, remove the lid and simmer for an additional 10-15 minutes to thicken it.
Storage instructions:
Store leftover Galbi-jorim in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat Galbi-jorim in a pot over low heat until heated through.
Presentation ideas:
Serve Galbi-jorim in a shallow bowl with the sauce and short ribs visible.
Garnishes:
Garnish with sliced green onions and sesame seeds.
Pairings:
Serve Galbi-jorim with steamed rice and kimchi.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy
- Pickled vegetables such as cucumbers or radishes
Troubleshooting advice:
- If the meat is tough, simmer for an additional 30 minutes or until tender.
- If the sauce is too thick, add a bit of water to thin it out.
Food safety advice:
- Make sure to cook the short ribs to an internal temperature of 145°F to ensure they are safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Galbi-jorim is a traditional Korean dish that is typically served during special occasions such as weddings and holidays.
Flavor profiles:
Galbi-jorim is savory and slightly sweet with a hint of sesame.
Serving suggestions:
Serve Galbi-jorim as a main dish with steamed rice and a side of kimchi.
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Region: Korean