Ingredients with Measurements:
- 2 lbs beef short ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice wine
- 1/4 cup sesame oil
- 1/4 cup chopped green onions
- 1/4 cup minced garlic
- 1 tbsp black pepper
- 1 tbsp sesame seeds
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. In a large bowl, mix together soy sauce, brown sugar, rice wine, sesame oil, green onions, garlic, black pepper, and sesame seeds.
2. Add the short ribs to the marinade and coat well. Cover and refrigerate for at least 2 hours, or overnight.
3. Preheat the grill or grill pan to medium-high heat.
4. Remove the short ribs from the marinade and shake off any excess. Discard the remaining marinade.
5. Grill the short ribs for 3-4 minutes per side, or until browned and cooked to your desired doneness.
6. Serve hot with rice and your favorite side dishes.
- Time:
Preparation time: 10 minutes
- Marinade time: 2 hours or overnight
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan: Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 30g
- Carbohydrates: 12g
- Protein: 35g
Substitutions for ingredients:
- Brown sugar: honey or maple syrup
- Rice wine: dry sherry or white wine
- Sesame oil: vegetable oil or canola oil
- Green onions: white onions or shallots
- Black pepper: white pepper or red pepper flakes
Variations:
- Add sliced onions or bell peppers to the marinade for added flavor.
- Use pork or chicken instead of beef short ribs.
- Grill the short ribs with Korean chili paste for a spicy kick.
Tips and tricks:
- Make sure to shake off any excess marinade before grilling to prevent flare-ups.
- Let the short ribs rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Store leftover short ribs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the short ribs in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the short ribs on a platter with a sprinkle of sesame seeds and chopped green onions.
Garnishes:
- Sesame seeds
- Chopped green onions
- Sliced jalapeños
Pairings:
- Steamed rice
- Kimchi
- Pickled vegetables
Suggested side dishes:
- Korean potato salad
- Steamed vegetables
- Spicy cucumber salad
Troubleshooting advice:
- If the short ribs are sticking to the grill, brush them with a little oil before grilling.
Food safety advice:
- Make sure to marinate the short ribs in the refrigerator to prevent bacterial growth.
Food history:
- Galbi-gui is a popular Korean dish made with marinated beef short ribs.
Flavor profiles:
- Salty, sweet, savory, and nutty
Serving suggestions:
- Serve the short ribs with rice and your favorite side dishes for a complete meal.
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Region: Korean