Ingredients with Measurements:
- 2 lbs. beef short ribs, cut into bite-sized pieces
- 1 onion, sliced
- 4 garlic cloves, minced
- 1 tbsp. ginger, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice wine
- 1/4 cup water
- 2 tbsp. sesame oil
- 2 tbsp. vegetable oil
- 1 tbsp. cornstarch
- 1 tbsp. water
- 1 green onion, sliced
- 1 tbsp. sesame seeds
Special Equipment Needed:
- Large skillet or wok
- Mixing bowl
Step-by-Step Instructions:
1. In a mixing bowl, combine soy sauce, brown sugar, rice wine, water, sesame oil, garlic, and ginger.
2. Add the beef short ribs to the marinade and let it sit for at least 30 minutes.
3. Heat vegetable oil in a large skillet or wok over high heat.
4. Add the marinated beef and stir-fry for 5-7 minutes until browned.
5. Add the sliced onion and continue to stir-fry for another 3-4 minutes.
6. In a small bowl, mix cornstarch and water until smooth.
7. Pour the cornstarch mixture into the skillet and stir until the sauce thickens.
8. Garnish with sliced green onions and sesame seeds.
- Time:
Preparation time: 30 minutes
- Cooking time: 15 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 530
- Fat: 36g
- Carbohydrates: 19g
- Protein: 32g
Substitutions for ingredients:
- Brown sugar can be substituted with honey or maple syrup.
- Rice wine can be substituted with dry sherry or white wine.
- Vegetable oil can be substituted with canola oil or peanut oil.
Variations:
- Add sliced carrots or bell peppers for additional vegetables.
- Use pork or chicken instead of beef short ribs.
- Add chili flakes for a spicy kick.
Tips and Tricks:
- Make sure to cut the beef short ribs into bite-sized pieces for easy cooking.
- Marinate the beef for at least 30 minutes for maximum flavor.
- Use a non-stick skillet or wok to prevent sticking.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve on a bed of rice or noodles.
- Garnish with additional sliced green onions and sesame seeds.
Garnishes:
- Sliced green onions
- Sesame seeds
Pairings:
- Steamed rice
- Kimchi
- Pickled vegetables
Suggested Side Dishes:
- Stir-fried vegetables
- Miso soup
- Korean-style potato salad
Troubleshooting Advice:
- If the sauce is too thin, add more cornstarch and water mixture until desired thickness is achieved.
- If the beef is tough, cook for a longer period of time until tender.
Food Safety Advice:
- Make sure to cook the beef to an internal temperature of 145°F to prevent foodborne illness.
Food History:
- Galbi Jjim Bokeum is a popular Korean dish that originated in the Joseon Dynasty.
Flavor Profiles:
- Savory, sweet, and slightly spicy.
Serving Suggestions:
- Serve hot with steamed rice and pickled vegetables.
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Region: Korean