Ingredients with Measurements:
- 2 lbs of beef short ribs, cut into bite-sized pieces
- 1 onion, sliced
- 1 carrot, sliced
- 1 zucchini, sliced
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced scallions
- 1/2 cup of sliced Korean rice cakes
- 4 cups of beef broth
- 1/4 cup of soy sauce
- 1/4 cup of mirin
- 2 tablespoons of sugar
- 2 tablespoons of minced garlic
- 1 tablespoon of sesame oil
- Salt and pepper to taste
Special equipment needed:
- A large pot or a hot pot
Step-by-step instructions:
1. In a large pot or a hot pot, add the beef broth, soy sauce, mirin, sugar, minced garlic, and sesame oil. Bring it to a boil.
2. Add the beef short ribs and cook for 10-15 minutes until they are browned.
3. Add the sliced onion, carrot, zucchini, mushrooms, and rice cakes. Cook for 5-7 minutes until the vegetables are slightly softened.
4. Add salt and pepper to taste.
5. Add the sliced scallions and cook for another 2-3 minutes.
6. Serve hot with rice.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 20g
Protein: 35g
Substitutions for ingredients:
- Beef short ribs can be substituted with beef chuck or brisket.
- Korean rice cakes can be substituted with udon noodles or glass noodles.
- Mirin can be substituted with rice vinegar or white wine.
Variations:
- Add tofu or other vegetables such as cabbage, potatoes, or sweet potatoes.
- Use chicken or seafood instead of beef.
- Add chili flakes or gochujang for a spicy version.
Tips and tricks:
- Brown the beef short ribs before adding the vegetables for a richer flavor.
- Use a hot pot for a more authentic Korean experience.
- Serve with kimchi and other Korean side dishes.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in a hot pot or a large bowl with rice on the side.
Garnishes:
Garnish with sesame seeds and sliced scallions.
Pairings:
Serve with Korean beer or soju.
Suggested side dishes:
Serve with kimchi, pickled vegetables, and steamed rice.
Troubleshooting advice:
- If the broth is too salty, add more water or beef broth.
- If the vegetables are overcooked, add them later in the cooking process.
Food safety advice:
- Make sure the beef is fully cooked before serving.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Galbi Jeongol is a popular Korean hot pot dish that originated in the Joseon Dynasty.
Flavor profiles:
Savory, sweet, and slightly spicy.
Serving suggestions:
Serve as a main dish for a Korean-inspired dinner party.
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Region: Korean