Ingredients with Measurements:
- 2 lbs beef short ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice wine
- 1/4 cup sesame oil
- 1/4 cup chopped green onions
- 1/4 cup minced garlic
- 1 tbsp black pepper
- 1 tbsp sesame seeds
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. In a large bowl, mix together soy sauce, brown sugar, rice wine, sesame oil, green onions, garlic, black pepper, and sesame seeds.
2. Add the beef short ribs to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.
3. Preheat grill or grill pan to medium-high heat.
4. Remove the short ribs from the marinade and shake off any excess. Discard the marinade.
5. Grill the short ribs for 3-4 minutes per side, or until they are cooked to your desired level of doneness.
6. Remove the short ribs from the grill and let them rest for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Marinade time: 2 hours or overnight
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan should be preheated to medium-high heat.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 480
- Fat: 29g
- Carbohydrates: 15g
- Protein: 38g
Substitutions for ingredients:
- Brown sugar can be substituted with honey or maple syrup.
- Rice wine can be substituted with white wine or apple cider vinegar.
- Sesame oil can be substituted with vegetable oil or canola oil.
- Green onions can be substituted with chives or shallots.
- Garlic can be substituted with garlic powder.
Variations:
- Galbi Jjim (Braised Short Ribs) - Instead of grilling the short ribs, braise them in the marinade for 2-3 hours until they are tender and falling off the bone.
- Galbi Tang (Short Rib Soup) - Use the same marinade to make a hearty Korean soup by adding beef broth, vegetables, and noodles.
Tips and tricks:
- Make sure to shake off any excess marinade before grilling to prevent flare-ups.
- Let the short ribs rest for 5 minutes before serving to allow the juices to redistribute.
- Serve with steamed rice and kimchi for a traditional Korean meal.
Storage instructions:
- Leftover short ribs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover short ribs in the microwave or in a pan over medium heat until heated through.
Presentation ideas:
- Serve the short ribs on a platter with a sprinkle of sesame seeds and chopped green onions.
Garnishes:
- Sesame seeds and chopped green onions.
Pairings:
- Steamed rice, kimchi, and a side of grilled vegetables.
Suggested side dishes:
- Grilled zucchini, eggplant, and bell peppers.
Troubleshooting advice:
- If the short ribs are sticking to the grill, brush them with a little oil before grilling.
- If the short ribs are overcooked, reduce the cooking time or lower the heat.
Food safety advice:
- Make sure to marinate the short ribs in the refrigerator to prevent bacteria growth.
- Use a meat thermometer to ensure that the short ribs are cooked to an internal temperature of 145°F.
Food history:
- Galbi Gui is a popular Korean dish that is traditionally made with beef short ribs marinated in a soy sauce-based marinade and grilled over an open flame.
Flavor profiles:
- Savory, sweet, and slightly nutty from the sesame oil and sesame seeds.
Serving suggestions:
- Serve hot with steamed rice and kimchi for a traditional Korean meal.
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Region: Korean