Ingredients with Measurements:
- 4 slices of Galbanino cheese
- 4 slices of prosciutto
- 4 slices of sourdough bread
- 2 tablespoons of butter
Special equipment needed:
- Panini press or grill pan
Step-by-step instructions:
1. Preheat the panini press or grill pan to medium-high heat.
2. Butter one side of each slice of bread.
3. On the non-buttered side of two slices of bread, place one slice of Galbanino cheese and two slices of prosciutto.
4. Top each sandwich with the remaining slices of bread, buttered side facing out.
5. Place the sandwiches on the panini press or grill pan and cook for 3-4 minutes or until the bread is golden brown and the cheese is melted.
6. Remove from heat and let cool for a minute before slicing in half.
7. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 3-4 minutes
Temperature:
Medium-high heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 520
Fat: 32g
Carbohydrates: 32g
Protein: 27g
Sodium: 1380mg
Substitutions for ingredients:
- Galbanino cheese can be substituted with any other mild cheese such as mozzarella or provolone.
- Prosciutto can be substituted with any other cured meat such as ham or salami.
- Sourdough bread can be substituted with any other bread of your choice.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use a different type of cheese or meat for a different flavor profile.
Tips and tricks:
- Make sure to butter the bread before placing it on the panini press or grill pan to prevent it from sticking.
- If using a grill pan, place a heavy object on top of the sandwich to press it down and create those signature grill marks.
Storage instructions:
This sandwich is best served fresh and hot, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a panini press or grill pan for 1-2 minutes or until heated through.
Presentation ideas:
Serve the sandwich on a wooden cutting board with a side of pickles or chips.
Garnishes:
Garnish with fresh herbs such as basil or parsley.
Pairings:
Pair with a side salad or soup for a complete meal.
Suggested side dishes:
- Caesar salad
- Tomato soup
- Sweet potato fries
Troubleshooting advice:
- If the cheese is not melting, try covering the sandwich with a lid or foil to trap the heat and create a mini-oven effect.
Food safety advice:
- Make sure to cook the sandwich to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Panini originated in Italy and became popular in the United States in the 1990s.
Flavor profiles:
This sandwich has a mild and creamy flavor from the Galbanino cheese and a salty and savory flavor from the prosciutto.
Serving suggestions:
Serve with a glass of red wine for a classic Italian pairing.
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Region: Italian