Ingredients with Measurements:
- 1 lb chicken breast, sliced
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 tbsp galangal, sliced
- 2 tbsp ginger, sliced
- 2 tbsp lemongrass, sliced
- 4 cups chicken broth
- 1 cup coconut milk
- 1 tbsp fish sauce
- 1 tbsp lime juice
- Salt and pepper to taste
- Cilantro leaves for garnish
Special equipment needed: None
Step-by-step instructions:
1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the galangal, ginger, and lemongrass and continue to sauté for 2-3 minutes.
3. Add the chicken broth and bring to a boil.
4. Add the sliced chicken breast and let it cook for 10-15 minutes or until fully cooked.
5. Add the coconut milk, fish sauce, and lime juice. Stir well.
6. Season with salt and pepper to taste.
7. Simmer for another 5 minutes.
8. Serve hot, garnished with cilantro leaves.
30-40 minutes
Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 7g
- Protein: 28g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or tofu for a vegetarian option.
- Galangal can be substituted with ginger if not available.
- Lemongrass can be substituted with lime zest.
Variations:
- Add vegetables such as carrots, mushrooms, or bok choy for a heartier soup.
- Use shrimp instead of chicken for a seafood version.
Tips and tricks:
- To make the soup spicier, add a sliced chili pepper.
- For a creamier soup, use full-fat coconut milk.
- Make sure to slice the galangal, ginger, and lemongrass thinly to release their flavors.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot on the stove over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with a sprig of cilantro on top.
Garnishes:
- Cilantro leaves
Pairings:
- Serve with steamed rice or crusty bread.
Suggested side dishes:
- Thai salad with peanut dressing
- Grilled vegetables
Troubleshooting advice:
- If the soup is too spicy, add more coconut milk to balance out the heat.
Food safety advice:
- Make sure to cook the chicken thoroughly to avoid any foodborne illnesses.
Food history:
- Galangal is a root commonly used in Southeast Asian cuisine and is known for its medicinal properties.
Flavor profiles:
- The soup has a savory, slightly sweet, and spicy flavor with a hint of coconut.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Thai