Ingredients with Measurements:
- 2 cups jasmine rice
- 2 cups coconut milk
- 2 cups water
- 2-inch piece of galangal, sliced
- 1 tsp salt
- 1 tbsp vegetable oil
Special equipment needed:
- Rice cooker or pot with lid
Step-by-step instructions:
1. Rinse the jasmine rice in cold water until the water runs clear. Drain the rice and set aside.
2. In a pot, combine the coconut milk, water, sliced galangal, salt, and vegetable oil. Bring to a boil over medium heat.
3. Add the rinsed rice to the pot and stir well. Cover the pot with a lid and reduce the heat to low.
4. Cook the rice for 18-20 minutes or until the liquid has been absorbed and the rice is tender.
5. Once the rice is cooked, remove the galangal slices and fluff the rice with a fork.
Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for boiling, low heat for cooking
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 332
Fat: 20g
Carbohydrates: 35g
Protein: 4g
Sodium: 392mg
Sugar: 1g
Fiber: 1g
Substitutions for ingredients:
- Ginger can be used as a substitute for galangal.
- Coconut cream can be used instead of coconut milk for a richer flavor.
Variations:
- Add 1-2 tbsp of sugar for a sweeter taste.
- Add 1-2 tbsp of chopped cilantro for a fresh flavor.
- Add 1-2 tbsp of chopped scallions for a savory taste.
Tips and tricks:
- Use a rice cooker for easier and more consistent results.
- Do not lift the lid while cooking to prevent steam from escaping.
- Let the rice sit for 5-10 minutes after cooking to allow it to absorb any remaining liquid.
Storage instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a splash of water or coconut milk to prevent it from drying out.
Presentation ideas:
- Serve the rice in a bowl or on a plate with a sprinkle of chopped scallions or cilantro on top.
Garnishes:
- Chopped scallions, cilantro, or toasted coconut flakes.
Pairings:
- Grilled chicken, fish, or tofu.
Suggested side dishes:
- Steamed vegetables, such as broccoli or bok choy.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or coconut milk and stir well.
Food safety advice:
- Make sure to cook the rice thoroughly to avoid any risk of foodborne illness.
Food history:
- Galangal is a root vegetable commonly used in Southeast Asian cuisine.
Flavor profiles:
- The rice has a creamy and slightly sweet flavor from the coconut milk, with a subtle spicy and citrusy taste from the galangal.
Serving suggestions:
- Serve the rice as a side dish with your favorite protein and vegetables.
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Region: Thai