Ingredients with Measurements:
- 1 cup fresh cilantro leaves, packed
- 1/2 cup fresh galangal root, peeled and chopped
- 1/2 cup roasted peanuts
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 2 garlic cloves, peeled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. Wash and dry the cilantro leaves.
2. Peel and chop the galangal root.
3. In a food processor or blender, combine the cilantro, galangal, peanuts, olive oil, lime juice, garlic, salt, and black pepper.
4. Pulse until the mixture is smooth and well combined.
5. Taste and adjust seasoning as needed.
6. Transfer the pesto to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 cup of pesto
Nutritional information:
- Calories: 120
- Fat: 11g
- Carbohydrates: 4g
- Protein: 3g
- Fiber: 1g
Substitutions for ingredients:
- If galangal is not available, you can substitute with ginger.
- If you have a nut allergy, you can substitute the peanuts with sunflower seeds or omit them altogether.
Variations:
- Add a small chili pepper for some heat.
- Substitute the cilantro with basil or parsley for a different flavor profile.
Tips and tricks:
- Use the pesto as a marinade for chicken or fish.
- Spread the pesto on bread for a flavorful sandwich.
- Store any leftover pesto in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store the pesto in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the pesto in a small bowl with crackers or bread on the side.
Garnishes:
- Garnish with a sprig of cilantro or a sprinkle of chopped peanuts.
Pairings:
- Serve with grilled chicken or fish.
Suggested side dishes:
- Serve with a side of steamed rice or roasted vegetables.
Troubleshooting advice:
- If the pesto is too thick, add a little more olive oil to thin it out.
Food safety advice:
- Wash all produce thoroughly before using.
Food history:
- Galangal is a root that is commonly used in Southeast Asian cuisine.
Flavor profiles:
- The pesto has a bright and fresh flavor from the cilantro and lime juice, with a slightly spicy and earthy note from the galangal.
Serving suggestions:
- Serve the pesto as a dip or spread for bread, crackers, or vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Thai